Seasons & episodes

King of the sea, Rick Stein is here, and the contestants are excited cooking for such an icon. Over two rounds, seafood is on the menu but for one cook, it will be their last time in the kitchen.

Contestants face off in a team service challenge where they are tasked with elevating traditional pub food.

The losing team from the pub challenge must cook along with legendary chef Curtis Stone as he creates his Spice Rubbed Pork, Smoked Beetroot and Hasselback Potatoes.

Today's challenge is to combine two nations' cuisines into a tasty dish. There is a huge prize on the line: the winning sauce will be made available to buy in Coles stores around the country.

Tonight's elimination is a plant-based challenge. Contestants create a well-known meat dish using only plant-based ingredients for their chance to secure the Top 10 of MasterChef 2024.

Sweet Week has arrived! Adriano Zumbo is here as a guest judge and kicks things off with a wobbly jelly Mystery Box. Contestants compete to make a perfect shaky sweet to win precious immunity.

Sweet Week continues as Adriano Zumbo sets a challenge that puts a new twist on a classic. The cooks must interpret the croquembouche in their own unique way.

It's the iconic twin's challenge. Each team must utilize an appliance in their 90-minute dessert cook, aiming for identical dishes, despite only being able to shout instructions at each other.

Two tough rounds will test our cooks. First, Adriano Zumbo's Macaron Taste Test, and then a coffee-inspired dessert cook, with the weakest dish seeing its maker eliminated from the competition.

Tonight's mega Mystery Box features the most ingredients ever, the cooks have just 30 minutes to pull off a winning dish, with the bottom three sending their makers into tomorrow's Pressure Test

Hugh Allen returns to the MasterChef kitchen to set a pressure test merging classic French techniques with flavours of the Australian bush

The contestants battle it out to reinvent the classic bacon and eggs. The stakes are high today, the top dish will win an epic mystery prize, but the bottom dish will be eliminated

MasterChef Australia is in Hong Kong! The first challenge is a Hong Kong style Mystery Box. Today the judges are looking for the top three cooks to progress into tomorrow's immunity challenge

After a demonstration from Michelin starred chef Vicky Cheng, three cooks must recreate his dish, from memory alone, the winner claiming immunity from this week's elimination

The cooks are split into three teams, cooking street food in a traditional dai pai dong. They must prepare a two-dish menu, using either a wok, steamer or deep fryer, catering for 120 hungry locals

Today's Hong Kong Immunity Challenge. A Lucky Dip proves fortunate for some, challenging for others. With two randomly picked ingredients, each contestant must perfectly pair them to create a dish

Contestants bid against one another, trading time for ingredients in a MasterChef classic. Four contestants compete to cook a dish that helps them avoid elimination and secure their place in the top 6.

Contestants must cook a dish using all nine ingredients in Poh's Everything Mystery Box. The winner will score themselves $5,000 to spend at Harvey Norman.

Chef Guillaume Brahimi has brought a pressure test dish that will push the contestants to their limits. They need to replicate the dish as closely as possible... but they must plate up 5 serves.

Emotions run high as the top five open chests, revealing treasured photos of their family food heroes. Inspired by their photos, each cook fights for their final shot at immunity.

Tonight, the contestants face off with some of the world's most extreme ingredients. These ingredient 'beasts' are the spiciest, sweetest, most sour, most bitter and most pungent on offer.

The mystery boxes contain a golden ticket which will fast track the contestant with the top dish into the semi-final, while the other three will have to battle it out in tomorrow's pressure test.

Internationally renowned chef Josh Niland pushes the contestants to their limits with a unique dish from his acclaimed restaurant, St. Peter. They must each recreate his dish as closely as possible.

Andy, Poh and Jean Christophe swap roles, becoming the cooks while the Semi-Finalists become the judges'. The fun doesn't stop there, as our Semi-Finalists must then take on the judges in a relay