Seasons & episodes
S5 · E49Masterclass 10 2013-08-08 · 75 min
Heston offers a masterclass on how to create perfect scrambled eggs. He also creates a roasted leg of lamb with anchovies and rosemary and demonstrates how to carve for maximum flavour.
S5 · E50World Food Week Day 1: VIP Banquet 2013-08-11 · 75 min
The remaining eight contestants are flown to Dubai and split into four teams of two the contestants to face a challenge that sees them shop in the local Souk Markets and then create a banquet to 36 VIP's.
S5 · E51World Food Week Day 2: Palms Hotel Elimination 2013-08-12 · 75 min
The 6 losing contestants from yesterday’s challenge are put in charge of the Ossiano kitchen at The Palms Hotel Atlantis, where they have to create dinner for 50 VIP Atlantis guests as well as Ossiano Vice President, Mark Patten.
S5 · E52World Food Week Day 3: Mexico or China 2013-08-13 · 75 min
The contestants are split into two teams and have to create a lunchtime menu for city based office workers in Melbourne composed of dishes from either Mexico or China.
S5 · E53World Food Week Day 4: Qantas World Map of Food 2013-08-14 · 75 min
The contestants find themselves standing in front of the Qantas World Map of Food. They then have to create dishes from various regions of the world.
S5 · E54Masterclass 11 2013-08-15 · 75 min
The two lucky contestants who won Sunday night’s challenge are flown first class to Paris where Matt Preston shows them some of his favourite places to eat.
S5 · E55Dreams Week Day 1: Service Challenge 2013-08-18 · 75 min
The seven remaining contestants begin to realise that their food dreams are a real possibility. The service challenge sees them having to create dinner for some very surprise guests.
S5 · E56Dreams Week Day 2: Elimination Challenge 2013-08-19 · 75 min
Those facing elimination need to create cook a plate of food that demonstrates their food dream.
S5 · E57Dreams Week Day 3: Josie Bones 2013-08-20 · 75 min
The final six contestants pay a visit to Josie Bones, a restaurant owned by Chris Badenoch, who was a former Masterchef contestant. They are split into teams and have to create three dishes to serve to Chris' customers with the worst team having to face the next elimination challenge.
S5 · E58Dreams Week Day 4: Darren's Raspberry Rhubarb Ginger Chocolate Dessert. 2013-08-21 · 75 min
The contestants facing elimination have to try and replicate Darren Purchase’s, raspberry rhubarb ginger chocolate dessert.
S5 · E59Masterclass 12 2013-08-22 · 75 min
Annie Smithers and John Reid are with the top five contestants & the judges, to create some great regional country produce.
S5 · E60Finals Week Day 1: Mystery Box 2013-08-25 · 75 min
The latest mystery box challenge sees the contestants being given 10 ingredients, five chosen by the contestants and the other five chosen by the judges. They then have just sixty minutes to create a delicious meal.
S5 · E61Finals Week Day 2: Elimination Challenge 2013-08-26 · 75 min
The five contestants are matched with a chef that has a style and expertise to match their culinary ambitions in the latest elimination challenge.
S5 · E62Finals Week Day 3: The Atlantic Service Challenge 2013-08-27 · 75 min
The four hopefuls left in the running arrive at Donovan Cooke’s restaurant, The Atlantic. Each of them have to create a two course meal chosen by Donovan for some VIP Atlantic customers.
S5 · E63Finals Week Day 4: Culinary Dueling 2013-08-28 · 75 min
The hopefuls battle it out in a culinary duel over three different rounds. In eachround, they have just thirty minutes and an open pantry to try and come up with their winning dishes. At the end of the show there is another elimination.
S5 · E64Masterclass 13 2013-08-29 · 75 min
All of the contestants from this year's competition return to take part in the last Masterclass of the season. The tables are turned though as they set a mystery box challenge for George and Gary.
S5 · E65Grandfinal 2013-09-01 · 75 min
The finalists battle it out to secure the $100,000 cash prize, an Alfa Romeo Giulietta, a cookbook deal with New Holland and access to Australia’s best kitchens.