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Seasons & episodes

S2 · E13Top 9 Compete 2011-07-26

The Top 9 home cooks flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to advance to the next round. Find out which contestants wow the judges and who winds up on the chopping block in the next elimination round.

S2 · E14Top 8 Compete 2011-08-01

The contestants will need to prepare a slider and a side for each kid. But there's a catch: They cannot use beef or potatoes. And the kids aren't just the guests; they are the judges, too.

S2 · E15Top 8 Compete Again 2011-08-02

After no elimination last night, the Top 8 home cooks again flex their culinary muscles in another grueling challenge to prove to the judges they have the passion and skill it takes to advance to the next round. Find out which contestants wow the judges and who winds up on the chopping block in the next elimination round.

S2 · E16Top 6 Compete 2011-08-08

The remaining six home cooks arrive at the acclaimed Los Angeles restaurant Patina at Walt Disney Concert Hall. Chef Gordon Ramsay tells them that they won't be eating in the restaurant; they'll be cooking there.

S2 · E17Top 5 Compete 2011-08-09

The final five home cooks in the competition gather in the "MasterChef" kitchen, where judges Gordon Ramsay, Graham Elliot, and Joe Bastianich reveal the latest Mystery Box Challenge. The contestants have to prepare, cook, and present an incredible dish using all or some of the ingredients inside a wooden crate: a variety of ground meats and an assortment of vegetables, rice, and potatoes.

S2 · E18Top 4 Compete 2011-08-15

No episode summary available yet.

S2 · E19Top 3 Compete 2011-08-16

The Top 3 chefs face off in a grueling final challenge, and the judges determine the winner in the Season 2 finale. At stake is $250,000 and the coveted title of MasterChef.

S2 · E20Winner Revealed 2011-08-16

The Top 3 chefs face off in a grueling final challenge, and the judges determine the winner in the Season 2 finale. At stake is $250,000 and the coveted title of MasterChef.

S3 · E1Auditions (1) 2012-06-04

After a nationwide search, only the best amateur cooks – including a stock broker, a professional opera singer, a plastic surgeon, as well as the first blind cook to enter the competition - were flown to Los Angeles for a chance to prepare their signature dishes and present them to the judges. The judges will taste for flavor, originality, creativity and presentation. But most importantly, the amateur cooks must demonstrate a genuine passion for food and a drive to win in order to earn a coveted white apron and move on to the next round.

S3 · E2Auditions (2) 2012-06-05

The auditions continue as the judges critique the good and the bad and continue to winnow down the competition. Those who impress the judges will earn a coveted white apron and move one step closer to becoming the next MasterChef.

S3 · E3Auditions (3) and Top 36 Bootcamp 2012-06-11

The final round of auditions is held in Los Angeles. Then, the 36 remaining hopefuls compete in a ground-beef challenge in hopes of earning a spot in the Top 18.

S3 · E4Top 18 Compete 2012-06-12

The Top 18 must create gourmet dishes using duck and bananas. Later, they're challenged to cook with unusual and intimidating ingredients.

S3 · E5Top 16 Compete 2012-06-18

Culinary boot camp awaits the 16 remaining hopefuls at California's Camp Pendleton Marine Corps Base, where they'll work in teams to prepare a healthy, balanced meal for 200 servicemen and women.

S3 · E6Top 15 Compete 2012-06-19

Fifteen hopefuls remain, and they're tasked with creating unique dishes using unconventional—and unappetizing—cuts of meat in a challenge that tests their resourcefulness.

S3 · E7Top 14 Compete 2012-06-25

The judges split the cooks into teams to prepare breakfast for hotel guests; the members of the losing team must prove they deserve to stay in the competition.

S3 · E8Top 13 Compete 2012-06-26

A budget-friendly mystery-box challenge requires the wannabe chefs to create a gourmet meal using only $20 worth of ingredients. Later, another hopeful is sent packing.

S3 · E9Top 12 Compete 2012-07-02

The 12 remaining hopefuls are split into three teams for a food-truck challenge that requires them to create budget-friendly meals for beachgoers.

S3 · E10Top 11 Compete 2012-07-03

Judge Graham Elliot joins the amateur cooks in the kitchen, taking part in a mystery-box challenge. Later, a double elimination sends two hopefuls home.

S3 · E11Top Nine Compete 2012-07-09

The amateur chefs must cook with exotic ingredients from the sea

S3 · E12Top 8 Compete 2012-07-16

The amateur chefs are taken to a Southern California rodeo, where they'll work in teams to feed a hearty meal to 101 hungry cowboys. Members of the winning team advance to the next round of competition, while the others face off in a pressure test that has them preparing six eggs in four different ways.

S3 · E13Top 7 Compete 2012-07-17

Paula Deen is a guest judge for a Southern-inspired mystery-box challenge. Later, the hopefuls are paired up to cook a complicated Japanese dish.

S3 · E14Top 6 Compete, Pt. 1 2012-07-23

Part 1 of 3. Eight previously eliminated contestants return and compete for a chance to win back their aprons and continue on in the competition. Each hopeful selects one ingredient to make up the mystery box, and then they are required to use all of the items to create a dish that proves they are worthy of a second chance.

S3 · E15Top 6 Compete, Pt. 2 2012-07-24

Part 2 of 3. The seven remaining hopefuls find shrimp in the mystery basket, and must make standout dishes with a very limited pantry. The winner then determines which savory ingredient the others will have to incorporate into desserts in the elimination round.

S3 · E16Top 6 Compete, Pt. 3 2012-08-14

Conclusion. The six remaining hopefuls compete in a team challenge at Hatfield's, a Hollywood hot spot, where they attempt to replicate the acclaimed restaurant's signature dishes. Later, members of the losing team face off in an elimination challenge that requires them to prepare steak three different ways.

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