Seasons & episodes

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No episode summary available yet.

Beloved neighborhood dining spots are in the spotlight as Guy travels the U.S., sinking his teeth into a variety of hamburgers, hot dogs, seafood and home-cooked classics.

No episode summary available yet.

Guy explores what food trucks have to offer, including burgers, chilaquiles, tacos and fresh seafood, during stops in Key West, Florida, California, Hawaii and Canada.

Guy revisits the very first episode of the series, during an hour that includes fun facts and personal stories from the host.

Guy is served supersized hot dogs from a double-wide bus in West Virginia; mixes some Ping-Pong with pizza in Washington, D.C.; and comes across a fish extravaganza in Hawaii.

Summer foods are celebrated, including burgers, hot dogs, barbecue and seafood. Also: ice cream and apple pie.

Guy Fieri searches for the best eats on the beach and reels in everything from the freshest catch in Florida and Mexico, to open-air barbecue in Hawaii and a taste of Cuba in Miami.

It's a first-course feast, as Guy Fieri digs into amazing appetizers. From Miami to Kansas to the Pacific Northwest, he's grabbing the bomb tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters. Plus, grape leaves and wicked wings in New England, while things get spicy in New York with atomic fried mac and cheese. Get ready to keep starting things off with this sharable one-hour special.

Lost footage from the show is featured as Guy visits some familiar New York City hangouts, where he treats his taste buds to mussels, crispy pork skin and a lamb sandwich. Also: he chows down on California pizza and oysters; and tastes bao buns in Miami.

This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. Plus, an off-the-charts taco joint in Des Moines and a Boise, Idaho drive-in serving up prime-time prime rib.

Guy sets a course for burger joints, visiting places in California, New Jersey, Minnesota and Oklahoma. Included: he tries a peanut butter version of the all-American classic in Indiana; and sinks his teeth into the "mac attack" during a stop near Boston.

This trip, Guy's roundin' up the ultimate pizza party all over the nation. There's everything from classic Italian in Anaheim, Calif. to elk sausage in Idaho. Plus, Kansas City, Mo. curry, Mediterranean in Arizona, a monster pie in Denver, and funky chicken in Jackson, Wyo. So get ready for this pie-palooza, where the sauce is simmering and the dough is flying!

Bacon is served at every meal enjoyed by Guy Fieri, when he travels to New York, California, Texas and Toronto. Highlights include bacon as an ingredient in sandwiches; ice cream; pasta; mac and cheese; and waffles.

This trip, Guy Fieri's traveling the country hitting up real-deal diners. From coast to coast and everywhere in-between, these all-American staples are servin' up the bomb breakfasts and classic comfort food, with a few surprises mixed into the menu. So, look for the neon signs, grab a seat at the counter and dig in!

This trip, Guy Fieri's eatin' up all kinds of incredible Italian. From Boston to San Francisco, Ohio to Omaha, plates are piled with favorites like pasta, polenta, piccata and pizza. Plus, in Arizona, a real-deal deli where prosciutto is made the months-long, old-school way, and it wouldn't be Italian without a trip to Italy, where they're serving up fresh, regional specialties in the town of Pinocchio.

This trip, Guy Fieri's crossing the country to get a taste of world-class flavor. From California to Florida and Seattle to Massachusetts, he's divin' into classic Greek, legit pierogis, and real-deal Belgian waffles made European-style. Also, Puerto Rican mofongo, curry goat from Trinidad, seafood specialties from El Salvador, and Jamaican ox and pig tails. So grab your passport for a full hour of global grub!

Guy Fieri goes coast to coast, trying everything, from pies to pudding and rolls to frozen desserts, to find the country's most dynamite desserts.

This trip, Guy Fieri's traveling across the country to dig deep into deep-fried favorites. From surf to turf and from appetizers to the main event, these sizzling sensations are too tempting to pass up.

From old-school to new twists, Guy Fieri finds big flavor in small towns.

Guy Fieri bellying up for some big-time meaty masterpieces, including everything from the bomb beef to killer barbecue, stacked up sandwiches, sizzling steaks and smoking sausages; these hearty helpings are enough to satisfy any carnivore craving.

A coastal seafood-palooza at a Hawaiian shrimp truck; a North Carolina drive-through; a classic Florida fish house; sushi in Mexico; Pakistani in Arizona; Singapore specialties in California.

Meeting with chefs taking center stage in the kitchen: from a DC deli, to breakfast in Baltimore, to Creole in Los Angeles, biscuits in Atlanta and a pork lover's paradise in Portland, Oregon; pizza in Minnesota and a crazy joint in Charlotte, N. C.