Seasons & episodes

In a bowl or on a bun, this trip's got it all! First up, Guy pops into a poke truck he found at the Ferndale County Fair for some island-inspired flavors. Then in Hackensack, N.J., a diner is still serving sliders and steak sandwiches you can eat by the truckload. Plus, a popular Palm Desert, Calif., spot has savory and sweet breakfast options to satisfy any palate, including frosted pastries and a banger benny.

This trip, Guy Fieri's diving into Thai food, pie and some hearty fries. In San Diego, an amazing Asian spot is servin' phenomenal fried fish and righteous ribs. Plus, in Arroyo Seco, N.M., a New Zealand food truck is making mouthwatering meat pies and a modern comfort joint is cooking up a mushroom masterpiece and loaded bison chili fries.

This trip, Guy Fieri's cruisin' California for some West Coast wonders. In Healdsburg, a rooftop oasis is firing up pork belly pizza and creating a charcuterie cornucopia. In San Diego, a funky joint is dishing out a real deal taste of New Orleans, and a scratch breakfast/lunch spot is going over-the-top with sweet and savory.

This trip, Guy Fieri's checkin' out all kinds of culinary. In Las Vegas, a BBQ food truck is smokin' up monster sandwiches, and in Santa Barbara, Calif., a comfort spot is putting out primo pot pie and shrimp curry. Plus, a Mediterranean joint is knockin' it out of the park with beef skewers and tandoori chicken.

From chicken to chickpeas, this road trip's got it all! First up in Santa Fe, N.M., Guy Fieri checks in on an African joint to taste their extra special oxtail and a downhome stew that'll warm you right up. Then, a café in New Jersey is still pressing paninis and stuffing sandwiches in two locations and growing. Finally, a Brooklyn spot is servin' traditional Southern sides in Super Bowl portions with enough mac and cheese, fried pickles and collards to feed the whole team.

This trip, Guy Fieri's diggin' into all kinds of Italian. In Santa Barbara, Calif., Dennis Miller is riding shotgun for a taste of prime-time pizza and amazing arancini. In Las Vegas, a vegan joint is puttin' their spin on an Italian "meat" sandwich, plus a funky pizzeria is stuffing chicken parm into a spectacular stromboli.

On this trip, Guy Fieri's crossing the country for off-the-hook culinary creations! In Santa Fe, N.M., Guy goes bananas for a banana curry. Then in Las Vegas, a trio representing both coasts has tripled their real estate all thanks to pineapple on their pizza. Plus, they've got a new kind of pie getting rave reviews. Finally, clams and crab cakes in Leeds Point, N.J., are creating all kinds of buzz.

It's a full-blown meat-fest on this road trip! First up, Guy Fieri stops to check out a BBQ joint in Las Vegas that's doin' burnt ends and meatloaf in a totally different way. Then in Belmar, New Jersey, a Mexi-Cali must-stop is stuffin' street tacos like you’d find South of the Border. Just across the state in Rocky Hill is burgers and fries you can't find anywhere else!

On this trip, Guy Fieri's bathing in flavorful finds. In Santa Barbara, Calif., he takes Marc Summers to check out fried rice served in a bowl and in a burrito. Then, he's off to Las Vegas with Hunter for real deal Jamaican. We're talkin' island-inspired festival, jerk chicken and escovitch fish. Plus in Florida, the most un-Boca Boca restaurant is dishing out lobster meatballs and pork cheek empanadas.

From coast to coast, Guy Fieri's wrapping up all kinds of grub. First up in Vegas, a crepe shop is folding up everything from pork to peaches. Then in Santa Barbara, California, there's killer carnitas and green chile verde that hasn't changed, while in Robbinsville, New Jersey, real deal Italian dishes like prosciutto bread and chicken parm are served straight out of the deli case.

This trip, Guy Fieri's flyin' with chicken and so much more. In Santa Barbara, California, a butcher-restaurant combo is saucing up their chicken tacos and going fried on a stellar sandwich. In Delray Beach, Florida, an homage to mom includes a mouthwatering meaty pasta and off-the-hook seafood stew. Then in Las Vegas, a wild chef is going over the top with his gorgeous Thai creations.

This trip, Guy Fieri's pilin' up the meat along with a little sweet. In Santa Barbara, California, a hidden gem is puttin' out funky fusion like fried chicken bao buns and Korean paella. In Boynton Beach, Florida, a bomb butcher is creating elevated porchetta and scratch-made hot dogs. In Boca Raton, Florida, a food truck is stacking up a carnivore's dream and cooking brownie cheesecake right into a jar.

Hellenic Republic (Coral Springs, Fla.) • Letty’s de Letecia’s Cocina (Las Vegas, Nev.) • La Cosinita Latina (West Palm Beach, Fla.) This trip, Guy's grabbin’ an international assortment of flavor. First up, a funky Florida spot puttin’ their Mediterranean spin on lamb burgers and fried shrimp. In Las Vegas, an O.G. Mexican joint servin’ up the-bomb birria tacos, magnificent mole and a wild take on margaritas. And in West Palm Beach, a familiar face at a local gem dishin’ out primo Puerto Rican specialties like a lobster mofongo.

This trip, Guy Fieri's digging into meaty mashups from all over the world. In Boise, Idaho, a Russian joint is servin' up lights-out lamb and out-of-this-world dumplings. Plus, a Pakistani spot is cooking authentic dishes like flavorful goat and righteous rice. In Ocala, Fla., a barbecue pro is puttin' his delicious spin on smoky ribs, brisket mac and cheese-stuffed sausage.

On this trip down memory lane, Guy Fieri's eating all sorts of sandwiches, from fried to "pied." First up, in Boise, Idaho, an old school drive-in is deep-dunking their Monte Cristos. In Atlantic City, pork rolls and patties are all wrapped up in pizza dough. Finally, a pizza joint in Las Vegas is stuffin', seedin' and saucin' East Coast-inspired eats.

This trip, Guy Fieri's picking up handfuls of flavor. In Boise, Idaho, a real deal empanada emporium and a stick-to-your-ribs spot are both servin' up off-the-hook burgers and sandwiches. Then, a funky joint in Savannah is puttin' out wood-fired pizza and bagels that are all over the map.

On this trip, Guy Fieri's tasting food from coast to coast and across the pond. First up, Guy's eating Irish-inspired egg rolls in Atlantic Beach, Florida. Then, there's bacon jam and mile-high meatloaf from the 18th hole in Vincentown, N.J., and an all-American breakfast with an English twist in Ventura, California.

This trip, Guy Fieri's grabbing seaside snacks, global spice and Southern soul. On Tybee Island, Ga., a beachy joint is going gourmet with their hot dogs and fresh seafood, while in Savannah, a real deal soul food spot is rolling out an oxtail twist and down-home peach cobbler. Then in Boise, Idaho, a café run by sisters is serving up a taste of Afghanistan with a heartwarming mission.

Guy Fieri's hittin' all the flavours, from barbecue to banh mi. He enjoys rib tips under the Hollywood stars in Los Angeles, gets an Italian element on his jerk chicken in Ohio and checks out a business-busting Vietnamese-BBQ mashup in Michigan.

Guy Fieri's going across the country to sample all sorts of savory eats. He catches up on all things BBQ on St. Simons Island, GA, before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with plenty of fried food.

This trip, Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, there's culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.

On this trip, Guy Fieri's gearing up for vacation mode with Italian and island-inspired eats. First up in Manhattan Beach, Calif., there's both carbonara and Kalua pig comin' out of the same spot. Then just up the 405, Guy's sampling Lao Lao in Los Angeles. Plus, a Jamaican joint in Cincinnati's servin' a brown stew chicken wrap to-go.

This trip, Guy Fieri's diggin' into hearty helpings -- both saucy and stuffed. In Los Angeles, there's El Salvadorian with a twist, like prime-time pupusas and an extra-meaty burger. In Oregon, a food cart in a motel parking lot is serving up authentic Indian. Plus in Pooler, Ga., a Puerto Rican joint is going crazy with a mofongo mashup and their take on a sloppy joe.

For this trip, Guy Fieri's chowing down on South-of-the-Border bites throughout California. First up, Guy's swinging through Victorville to check in on an O.G. DDD truck stop servin' monster-sized sandwiches and scratch-made salsa. Then in Garden Grove, a generational joint is dishin' out chile verde by the vat, and a Salvadorian spot in Los Angeles may have changed hands, but the top-notch tampiquenas are still the same.