Seasons & episodes

S8 · E6By Request 2010-02-08 · 22 min

Guy Fieri rolls in for things done a little differently: In Columbia, South Carolina, a burger place doing hand made patties with a southern kicker ... fried green tomatoes; In Buffalo, New York, a corner diner serving everything with a side of home made bread, baked fresh daily; And in Berkeley, California, a diner that's redefining scrapple.

S8 · E7And The Kicker Is… 2010-02-15 · 22 min

The Liberty Elm (Providence, RI), Naglee Park Garage (San Jose, CA), Dish 9Charlotte, NC) Guy Fieri travels the whole country for home made comfort food: In Charlotte, North Carolina, a neighborhood favorite doing chicken and dumplings; In Providence, Rhode Island, a diner doing a local classic called a Johnnycake. And in San Jose, California, a garage turned restaurant making burgers, ketchup, and fries from scratch.

S8 · E8Comfort Food Classics 2010-02-22 · 22 min

Dish Cafe & Catering (Reno, NV), Landmark Restaurant Diner (Charlotte, NC), Pier 23 Cafe (San Francisco, CA) Guy rolls in for food done fresh and a little different. In San Francisco, California, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nevada, the neighborhood café doing scratch made granola. And in Charlotte, North Carolina, whole turkeys ... not roasted, but boiled.

S8 · E9Twists and Traditions 2010-03-22 · 22 min

Earl's Drive-In (Chaffee, NY), Aldo's Harbor Restaurant (Santa Cruz, CA), Momocho (Cleveland, OH) This trip Guys rolls in for old school classics and something a little different. In Chaffee, New York, a 42-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, California, a bait and tackle shop turned sit-down restaurant that's been serving home made Italian favorites and fresh calamari for more than 30 years. And in Cleveland, Ohio, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.

S8 · E10Fresh And Funky 2010-03-29 · 22 min

Highway Inn & Ho'okipa Catering (Waipahu, HI), Hank's Haute Dogs (Honolulu, HI), Nico's At Pier 38 (Honolulu, HI), Germaine's Luau (Kapolei, HI) Guy checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.

S8 · E11Triple D Goes Hawaiian 2010-04-05 · 22 min

S9 · E1Surf 'n Turf 2010-04-27 · 22 min

Gold 'N Silver Inn (Reno, NV), North End Caffe (Manhattan Beach, CA), Singleton's Seafood Shack (Atlantic Beach, FL) Guy checks out his own take on surf and turf.In Mayport, Florida, a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Manhattan Beach, California, a surf town cafe where the homemade menu goes from Italian pasta to Kahlua Pig Egg Rolls. And in Reno, Nevada, a 54-year-old western diner doing beef-burgers by the pound.

S9 · E2Homegrown and Homemade 2010-05-03 · 22 min

Mulberry Cafe (Lackawanna, NY), Poke Stop at Mililani Mauka (Mililani, HI), The Farmer's Shed (Lexington, SC) Guy hits the road for some local flavor. In Lexington, South Carolina, a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, New York, an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, Hawaii, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke.

S9 · E3Globetrottin' 2010-05-10 · 22 min

13 Gypsies (Jacksonville, FL), Gloria's Cafe (Los Angeles, CA), Louis' Basque Corner (Reno, NV) This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.

S9 · E4Bringin' It Home 2010-05-17 · 22 min

Cabo Fish Taco (Charlotte, NC), Cafe Citti (Kenwood, CA), Murphy's Bar & Grill (Honolulu, HI) This trip Guy visits local joints doing favorites from someplace else. In Kenwood, California, a family restaurant cooking up home made, Tuscan-style Italian. In Charlotte, North Carolina, a neighborhood favorite serving California fish tacos. And in Honolulu, Hawaii, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.

S9 · E5Porkapalooza 2010-05-24 · 22 min

At Last Cafe (Long Beach, CA), Martin's Bar-B-Que Joint (Nolensville, TN), Virgil's Cafe (Bellevue, KY) This trip Guy hits the road for pork from coast to coast. On Saint Simons Island, Georgia, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.

S9 · E6Grilled, Smoked and Sauced 2010-05-31 · 22 min

Jake's Good Eats (Charlotte, NC), Schellville Grill (Sonoma, CA), Terry's Surf Club (Cincinnati, OH) This trip Guy's crossing the country for all kinds of flavor. In Charlotte, North Carolina, a converted gas station grilling a maple-glazed pork chop. In Cincinnati, Ohio, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, California, a local grill where the tri tip's smoked over wine-soaked wood.

S9 · E7Comfort Food With Attitude 2010-06-07 · 22 min

Blue Ash Chili Restaurant (Cincinnati, OH), Culhane's Irish Pub (Atlantic Beach, FL), Jax at the Tracks (Truckee, CA) This trip Guy's rolling out for a new take on old favorites. In Truckee, California, a vintage diner taking meatloaf to a whole new level. In Cincinnati, Ohio, a chili parlor taking the local favorite to the next level; And in Atlantic Beach, Florida, an Irish pub making a Guinness Beef stew recipe straight from the Emerald Isle.

S9 · E8Fast Food Their Way 2010-06-21 · 22 min

Northern Waters Smokehaus (Diluth, MN), Rainbow Drive-in (Honolulu, HI) This trip Guy's pulling up for a different kind of fast food. In Honolulu, Hawaii, a 48-year-old drive-in where burgers and dogs come with rice and macaroni salad. In Nashville, Tennessee, a Jamaican cafeteria at the farmer's market serving mango chutney chicken and curried goat. And in parking lots all over Los Angeles, California, a taco truck doing Chinese-Mexican fusion.

S9 · E9Farm To Table 2010-06-28 · 22 min

Blackwater Grill (St. Simons Island, GA), Comet Ping Pong (Washington DC), Wallace Station (Versailles, KY) This trip Guy's getting it straight from the farm ... and the ocean. In Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine.

S9 · E10Kansas City Barbecue Tour 2010-07-12 · 22 min

Johnny's Bar-B-Q (Mission, KS), RJ's Bob-Be-Que Shack (Mission, KS), Smokin' Guns BBQ (North Kansas City, MO), Woodyard Bar-B-Que (Kansas City, KS) This trip Guy's on the inside track to Kansas City barbeque. In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.

S9 · E11Burgers 'N More 2010-07-19 · 22 min

Athens Family Restaurant (Nashville, TN), Burger Me (Truckee, CA), Swagger Fine Spirits and Food (Kansas City, MO) Unique burgers are spotlighted. Included: tempura burgers; lamb burgers; burgers topped with cold cuts and chili.

S9 · E12You Called It 2010-07-26 · 22 min

Gordy's Hi-Hat (Cloquet, MN), Paul's Coffee Shop (Fountain Valley, CA), Rick's White Light Diner (Frankfort, KY) Guy Fieri checks out eateries suggested by viewers, including an old diner in Frankfort, Ky.; a burger joint in Cloquet, Minn.; and a coffee shop in Fountain Valley, Cal.

S9 · E13Old Time Attitude 2010-08-02 · 22 min

Arnold's Country Kitchen (Nashville, TN), Maine Diner (Wells, ME), Southern Soul Barbecue (St. Simons Island, GA) This trip, Guy's rolling out for some longtime traditions. In, Nashville, Tenn., a family-style restaurant is doing its James Beard Award-winning take on an old-school Southern classic - meat and three sides. On Saint Simons Island, Ga., see a barbecue joint where the pit master's smoking the old way - at a 1940s gas station. And in Wells, Maine, check out a local favorite from the ‘50s dishing up New England comfort food like Seafood Chowder and Lobster Pie.

S10 · E1Family Joints 2010-08-30 · 22 min

Happy Gillis Cafe & Hangout (Kansas City, MO), Kramarczuk's (Minneapolis, MN) This trip Guy's heading out for some family cooking. In Minneapolis, Minnesota, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Missouri, a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.

S10 · E2Tried and True 2010-09-06 · 22 min

Bob's Clam Hut (Kittery, ME), Mama Cozza's (Anaheim, CA), Tune Inn Restaurant & Bar (Washington DC) This trip Guy's pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, California, a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans ... all from scratch.

S10 · E3Timeless 2010-09-13 · 22 min

Bro's Cajun Cuisine (Nashville, TN), Greek Corner Restaurant (Cambridge, MA), The General Store (Silver Spring, MD) This trip Guy's rolling out for some timeless traditions. In Cambridge, Massachusetts, a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, Tennessee, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Maryland, a 19th century post office turned restaurant cranking out American standards like corndogs and chicken 'n waffles.

S10 · E4You Found 'Em 2010-09-20 · 22 min

Metro Diner (Jacksonville, FL), Parkette Drive In (Lexington, KY) This trip Guy's going where viewers sent him. In Lexington, Kentucky, a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Florida, a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, Minnesota, a breakfast joint celebrates 60 years as a neighborhood favorite.

S10 · E5Wings, Dogs and Claws 2010-09-27 · 22 min

Oohhs & Aahhs Gourmet Deli (Washington DC), The Brick (Kansas City, MO), The Lobster Shanty (Salem, MA) This trip Guy checks out some serious scratch cooking. In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Massachusetts, a seafood shack doing a lobster martini ... and yes, it comes with a claw.