Seasons & episodes

The remaining chefs get an early wake-up call from Padma to go meet guest judge Brooke Williamson and dig for clams for their Quickfire Challenge. In the Elimination Challenge, the chefs honor the area where James Beard spent his summers, creating both a hot dish and a cold dish with one of his favorite ingredients, Dungeness Crab. Kwame Onwuachi and Nina Compton serve as guest judges this week to help determine which chefs will move on to the finale.

After 13 grueling weeks of competition, the chefs must create the best four-course meal of their lives for their final challenge at Willamette Valley Vineyards. They’ll serve it to an esteemed table including Padma, Tom and Gail, this season’s All-Star dining panel, and a few additional noteworthy guests including Tiffany Derry, Peter Cho and Naomi Pomeroy. Former winners Melissa King and Richard Blais join the judges one last time to deliberate and crown the next Top Chef.

Fifteen of the country’s best chefs arrive in Houston, Texas, ready to fight for the title of “Top Chef.” The opening Quickfire proves to be the toughest first challenge to date when the chefs must team up to create a cohesive dish that showcases each of their styles, but cannot speak to each other during the cook. The stakes only get higher for the Elimination Challenge as the chefs must perfectly cook primal cuts of beef for a table of distinguished Houston chefs including, Robert Del Grande of The Annie Café as well as Top Chef alums Dawn Burrell and Kristen Kish.

The chefs are challenged in the Quickfire to put their own spin on the Tex-Mex classic queso, judged by local legend Chef Irma Galvan. For the Elimination Challenge, the competition heads to the field of a high school football stadium. Working in two teams of seven coached by all-star alumni Sam Talbot and Dawn Burrell, they’ll create seven carb-loaded dishes that will be served in a head-to-head battle. The team that scores a touchdown first wins. Tom, Padma and Gail will be joined by award winning Chef Chris Shepherd and Top Chef Charleston winner Brooke Williamson at the judges' table.

For their first individual challenge of the season, the chefs are surprised in the kitchen by “Top Chef” Miami winner Hung Huynh and challenged to make an Asian-inspired dish. Nothing, however, on “Top Chef” is that simple. Along with Hung, the judges and renowned chef Kiran Verma, they’ll be serving 100 guests at “Top Chef’s” first Asian Night Market.

The chefs are joined by local chef Chris Williams in the Quickfire Challenge; He tasks the chefs to put their own twist on a biscuit dish in honor of his great grandmother, Lucille B. Smith.

The chefs meet Brooke Williamson at Houston's J-Bar-M, where she tasks them with putting their own spin on a brisket dish for some of the best BBQ pitmasters in Houston and their guest judge, pitmaster Greg Gatlin.

The chefs must create salty-sweet desserts that will inspire a new flavor of Talenti gelato; in the Elimination Challenge, the chefs must draw inspiration from the lives of some of Texas's most influential women.

The chefs expand their horizons in a master class on Nigerian flavors guided by local chef Ope Amosu and all-star Kwame Onwuachi, and need to make a stew that pairs perfectly with traditional Nigerian swallows.

The chefs are put to the ultimate test; they have to build restaurants from the ground up; Top Chef's signature challenge levels up yet again, requiring the chefs to satisfy their VIP counter and a dining room full of guests.

The chefs are tasked with creating a monochromatic plant-based dish for their Quickfire Challenge; for the Elimination Challenge, the chefs are tasked with creating dishes that speak to their souls for a block party fundraiser.

The competition reaches new heights as the chefs voyage to the Houston Space Center; they'll have to create a stellar new menu item that they would crave if they were on a multi-year mission to Mars.

The chefs head to the Gulf of Mexico in Galveston, Texas; chef Shota Nakajima is here to present them with their next Quickfire Challenge, using the freshest gulf shellfish to create a seafood tower with one hot and one cold dish.

After saying goodbye to their loved ones and another fellow competitor, the chefs receive an ominous gift from Tom, who tells them to get up early and meet him at the docks. They'll have to find their sea legs quickly because for their Elimination Challenge each chef must create two fresh fish dishes to hook their guest judges Stephanie Izard and Daniel Boulud. The catch? They'll be fishing for all of their protein themselves.

For their last Quickfire Challenge, the chefs make the trip to El Charro in Tuscon, Arizona, the oldest family-run Mexican restaurant in the country, where chef Carlotta Flores challenges them to create a dish featuring her carne seca.

Aspiring chefs compete for their shot at culinary stardom.

S20 · E1London Calling 2023-03-09 · 55 min＋

To celebrate the 20th season, "Top Chef" returns for an international showdown in London; sixteen competitors, including previous winners and finalists, face off in the fiercest showdown the culinary series has seen.

S20 · E2Rice, Rice Baby 2023-03-16 · 55 min＋

In the Quickfire, the chefs are challenged to make an amuse-bouche with unexpected ingredients that must fit on a Ritz cracker; the competition heats up as the chefs head to Alexandra Palace, where they must create rice dishes for 100 guests.

S20 · E3Cheeky Pints and Pub Bites 2023-03-23 · 55 min＋

In lieu of a Quickfire, Tom and Gail surprise the chefs with an old-fashioned pub crawl around central London; in teams of two, the chefs are tasked with re-creating and elevating a classic pub dish; two chefs will pack their knives.

S20 · E4Spurred Lines 2023-03-30 · 55 min＋

The chefs are tasked with creating a beloved English classic: the biscuit; the chefs head to Tottenham Hotspur Stadium for a football-themed team challenge; the teams that succeed are safe while the rest are relegated and must compete again.

S20 · E5Holiday Vacation 2023-04-06 · 54 min＋

In this week’s extra-sweet Quickfire, the chefs are tasked with creating a celebratory dish featuring honey and mead in order to win over Padma and guest judge Adam Handling. Then, the chefs escape the city and head to the Kent countryside. The cheftestants create a festive family meal featuring their favorite holiday dishes for judges Padma, Tom and Gail, along with Top Chef Mexico judge Martha Ortiz.

S20 · E6Top Chef Is No Picnic 2023-04-13 · 54 min＋

The chefs take a trip to Highclere Castle for the Elimination Challenge, where they must work together to create and serve an elevated picnic basket.

S20 · E7Hands Off 2023-04-20 · 54 min＋

The chefs learn Gaggan Anand is the guest judge; they must create a dish inspired by an emoji and are tasked with creating a plate with a message that's visually stunning and can be eaten without utensils.

S20 · E8Street Food Fight 2023-04-27 · 54 min＋

Guest judge Judy Joo surprises the chefs by challenging them to create delicious street food-inspired dishes; the chefs must get inspiration from the new "Fast X" movie for the largest and fastest mise en place race.