Seasons & episodes

Three top chefs from Northern California's world-famous wine country compete to show off their superior vintage. Guy Fieri welcomes them to the market with a gift basket full of local artisanal goods that they must feature in their signature dish. Then, the chefs play Spin the Wine Bottle to determine the not-so-romantic budget they'll have to make a romantic dinner. The winning chef will get to shop wine country's favorite market for up to $20,000!

Guy Fieri discovers his son Hunter and Chef Antonia Lofaso are holding an unannounced all-star chef competition in Flavortown featuring his least favorite food: eggs! He gets roped into playing "Will Guy Eat It?" as the chefs score points based on how many bites of dishes featuring eggs they can get Guy to eat. Then, the chefs try to entice Guy and the judges with ostrich eggs and ingredients from the least desirable sections of the store. The "egg-citement" never ends as one chef will have a chance to win $20,000.

Guy Fieri brings back four GGG winners who are also proud mothers to prove that Mom cooks best; they'll make a weeknight favorite using nothing but packaged pantry items before transforming apple pie ingredients into an innovative family dinner.

Guy Fieri brings back four chefs who came close to victory their first time in Flavortown Market to prove the second time's a charm. In round one, the chefs must use ingredients that took them down last time to make a redemption dinner! Then in round two, each chef determines their own fate by using ingredients that all start with the letter of their choice. The winner will claim their comeback and finally shop Flavortown Market for up to $20,000.

Guy Fieri invites four "burgermeisters" who think outside of the bun to test the boundaries of what a burger can be. First, he challenges each of them to pound out four heavy-hitting burgers using only six pounds of ingredients. Then, they slide "sliders" to select the unorthodox ingredient they must incorporate into both their cheeseburger and side dish. The best burger baller gets to shop Flavortown Market for up to $20,000.

Guy Fieri invites four chefs from Diners, Drive-Ins and Dives to make their most craveable creations. In round one, they must make their favorite guilty pleasure using no more than 6.5 pounds of ingredients! Then in round two, the chefs find that Grocery Bowl is right up their alley when it comes to deciding what whammy items they must feature in their decadent diner dinner.

Guy Fieri brings in four home cook dads to take part in the ultimate DIY project: making family meals. First, they determine how many express lane ingredients they can shop for to make a family favorite by telling groan-worthy dad jokes. Then, the remaining dads start bowling to determine which iconic snacks they don't have to include in their dinner for dad.

Guy Fieri welcomes three all-star friends to what they think is a savory showdown, but he surprises them by deciding to go all dessert. In round one, the competitors must flip savory diner classics into sweet treats. Then in round two, the chefs make a fried dessert using mystery ingredients they select in a game of Crazy Can Roulette. T

It's an "auction-packed" competition as chefs try to outbid each other in Guy Fieri's Flavortown auction event. The chefs bid for exclusive rights to the aisle they most want to shop for their bountiful brunch, but they can only use their leftover budget. Then, they get into a bidding war as they attempt to buy the best protein for their upscale seafood dinner. The winning chef bids their opponents goodbye as they eye their big money prize.

Guy Fieri invites all-star chefs to throw down in one of the coldest competitions ever. The celebrated chefs are given just one hour to make a hot appetizer and dinner party plate using only ingredients from the frozen section. Their dishes must be well "thawed" out because they have to include a different flavor of ice cream in each one.

Teachers who love to cook partner up with all-star chefs in hopes of schooling the competition! First, the teacher/chef duos solve math and geography clues to discover the mandatory ingredients for their elevated school lunch. Then comes the big spelling test in which teams make a graduation dinner using only foods that begin with the letters "B" and "C." After showing all their work on the plate, the team with the highest score earns supermarket scholarship money worth up to $20,000.

Guy Fieri gives an unfiltered behind-the-scenes chef's-eye view of the total Flavortown Market experience! From the chefs' arrival to the guided market tour and pre-show pep talk with Guy -- all will be revealed for the first time. But the games are still as challenging as ever, as the competitors visit sample tables to pick the strange ingredients for a Winner, Winner GGG Dinner. One chef will have the experience of a lifetime and walk away with a life-changing $20,000.

It's the most prank-filled competition ever as Guy Fieri asks the judges and son Hunter to select the unappetizing whammy ingredients that the all-star competitors must use to make an appetizer and entrée. Then, Guy declares a chef swap, and the judges find themselves cooking with the whammy ingredients they chose, and Hunter discovers that he'll be competing against all-star chefs. In a final twist, Guy takes a seat at the judges' table.

Guy Fieri invites chefs from Diners, Drive-Ins, and Dives to compete in Flavortown Market for the very first time and give the judges a taste of their all-day menus. They attempt to make a big first impression with their best-selling brunch using only ingredients they can fit in a very small shopping bag. Then, they must serve an updated diner dinner featuring some very retro diner ingredients, including strawberry ice cream! Ultimately, the winning DDD chef will head into the sunset with up to $20,000.

Four GGG winners return to Guy Fieri's Flavortown for a chance to take another crown in one big round! They must make a winner's dinner complete with an appetizer and entrée in a non-stop hour-long battle. First, Guy flips a coin to determine whether they must shop only the odd aisles (no fresh proteins) or the even aisles (no fresh produce). After the chefs deliver their appetizers, Guy flips another coin to determine whether their entrées must include an extra item under $5 or over $20. The chef who makes the highest-scoring winner's dinner will shop the market for up to $20,000

Guy Fieri kicks off an epic five-week tournament as eight of the most celebrated chefs in the food world compete for the first time in Flavortown Market. Their ranks include Iron Chefs, James Beard winners, Top Chef winners and the reigning TOC Champ, but none have competed in Flavortown Market before. Now, Guy will put them through a gauntlet of diabolical games, starting with the ultimate limited ingredient game, Express Lane, as chefs make their signature sandwich and a side using only eight ingredients. The chef awarded best dish wins an automatic $10,000, while the others are vulnerable to a surprise twist!

It's week two of GGG’s greatest tournament, and the six remaining all-star chefs must take on Guy Fieri's most twisted budget games. The chefs form teams of two to make an impressive weeknight dinner for four on a $25 budget. To make things worse, Guy makes each teammate shop a separate half of the store. The team that wins best dish splits the $10,000 prize, but the bottom team members must compete head-to-head in the checkout round. The chef who makes the best $20 seafood dinner using only frozen ingredients moves on, while their former teammate is eliminated.

In week three of the all-star invitational tournament, Guy Fieri challenges the remaining chefs with wildly unpredictable games of chance. After a food wheel determines the type of dish they must make, the chefs race off in search of their grocery carts, each of which features a mandatory ingredient designed to make their challenge even tougher. The all-star with the best dish wins $10,000, while the bottom two chefs fight for their survival in the checkout round. The chef who makes the best steakhouse dinner -- despite the restrictions dictated by the dreaded food pyramid -- will stay in the tournament.

In week four of this intense invitational, the remaining all-stars must conquer Guy Fieri's twisted list games. First, they must make a comfort classic featuring the mishmash of items on Guy's grocery list. The chef who cooks the best dish wins $10,000 and a guaranteed spot in the finale, but the other three chefs must battle for survival by making their best burger and fries. Unfortunately, Guy hands them a list of traditional burger and fry ingredients that are off limits. The chef who makes the least successful burger plate is eliminated.

The three finalists must conquer Guy Fieri's most extreme aisle games, starting with aisle auction. The chefs outbid each other for exclusive shopping rights to three of the most essential store aisles before they can make their spicy guilty pleasure. The chef with the least successful dish will be eliminated, and the final two all-stars go head-to-head to see who can make the best 10-item winner's dinner after shopping for one ingredient per aisle. The victorious chef wins the tournament trophy, a generous gift in their name for No Kid Hungry and shop Flavortown Market for up to $35,000

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Fire station cooks commandeer Flavortown Market, and they'll have to stand the heat when Guy Fieri hits them with his alarming games. First, they must make a spicy firehouse favorite featuring the mandatory ingredients they pick up in a three-alarm fire sale. Then, they have to go upscale when they're ordered to "cook for your captain" after picking a pail of mandatory whammy ingredient in a crazy game of bucket brigade. Ultimately, the firefighter that smokes the competition will get a shot at winning up to $20,000!

Three of GGG's favorite all-star chefs team up with a teacher who has made a difference in their lives in order to thank them for all they've done. First, Guy Fieri has these teacher/chef duos make an elevated kid's dinner using only the ingredients they can fit inside a lunchbox, including the classic lunch snacks already packed! Then, the teams must make a teacher appreciation dinner on a $15 budget, plus whatever extra money they can win answering pop quiz questions. The top of the class will earn their teacher the ultimate thank-you gift -- up to $20,000 in cash!