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No episode summary available yet.

No episode summary available yet.

Three of Guy Fieri's favorite DDD chefs and three of the hottest GGG winners compete tag-team style in 10-minute shifts to create a winner's pork dinner. The first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the culinary dice. After each shift, the chefs are given a shot at non-verbal communication by acting out charades or holding up random food props. Ultimately, the team that creates the best and most accurate pork plate will go on a relay shopping spree worth up to $15,000!

The bases are loaded and so is the food as executive chefs in charge four big-league ballparks try to hit a culinary home run. In the first inning, Guy Fieri spins the food wheels to determine what two stadium classics the chefs must mash up. In the final inning, the chefs make a box seat baller dish worthy of ballpark VIPs using only ingredients that fit in a baseball helmet, plus a "must have" peanut product from Hunter the food vendor. The winning stadium chef earns a grand slam prize worth up to $20,000

Guy Fieri welcomes back former GGG winners who used their masterful meatless dishes to show all the carnivores how it's done. First, they must make an over-the-top guilty pleasure without any carts. Then, the chefs shop for one ingredient per aisle to make a delicious 10-item winner's dinner. The winning meatless master will shop the market for up to $20,000!

Guy Fieri invites three of the best all-star chefs to take on a 60-minute multi-course fruit showdown! The chefs are given a whopping $100 each to make a fruit-forward appetizer and entrée, but before they can cook, they must compete in a fruit auction. Chefs outbid each other to earn exclusive rights to the fruit they must feature in all of their dishes. After the auction is over, Guy gives the chefs an extra $10 to whip up a fruit-forward dessert before the hour is up! The all-star whose dishes best celebrate their fruit will get a shot at winning $20,000.

Guy Fieri invites three of the best sandwich makers on Diners, Drive-Ins, and Dives to compete in a sandwich showdown. First, the chefs make a spicy sandwich using just nine ingredients or fewer. Then for a chance to earn up to $20,000, they build a stacked and jacked sandwich that includes the sammie whammies listed on the pins they don't knock down in a round of grocery bowl.

Guy Fieri pairs four chefs who have never met before in teams of two to create an elevated weeknight dinner, with each teammate shopping their half of the store for their team's ingredients. The twists continue as the winning teammates must face off in a head-to-head battle, creating their most impressive entrée with only 10 ingredients. The surviving chef will get to shop Flavortown Market for up to $20,000.

Guy Fieri invites eight of the winningest chefs in GGG history to compete in a five-part tournament full of his toughest games and wildest surprises. The tournament champion will be crowned the GGG Greatest of All Time and receive an incredible $70,000 prize. First, Guy tells the unsuspecting chefs over the PA system that the games have already begun, giving them 30 minutes to make their best handheld dish using only the ingredients they can carry to their stations in their bare hands. The bottom three chefs go to a sudden-death elimination round, where they're given just 20 minutes to make a full Sunday supper. Part 1 ends with two chefs being eliminated!

Six all-star chefs are still in the running for the title of GGG Greatest of All Time and the $70,000 prize. Guy Fieri surprises the competitors with double wheels that pick their dish and game at random. First, they must make a vegetarian dinner while observing the express lane's strict ingredient limit. In the sudden death elimination round, the bottom two chefs must make their best noodle dish using only ingredients from the even aisles of the store.

Five chefs remain in the competition for a $70,000 prize and the title of GGG Greatest of All Time. A double spin of Guy Fieri's dish and game wheels determines that the chefs must make a champagne brunch using only 8 lbs. of ingredients. In the elimination round, the bottom two chefs fight for their survival by creating a seafood feast featuring the mandatory items on Guy's grocery list

Four chefs still have a shot at becoming the GGG Greatest of All Time and winning $70,000. Guy Fieri pairs the chefs into teams and spins the dish and game wheels to determine that they must make their best pork dish using only ingredients from the frozen section. The losing teammates face off in the elimination round by making a comfort classic using one ingredient from each aisle

The three finalists search the Flavortown Market for envelopes that reveal the different games they must play -- either ABC, Budget Battle or Think Small -- while making their best chicken dinner. Then, the best two chefs face off in a final battle by making a celebration dinner with only four minutes to shop, but Guy Fieri has one last surprise -- the dreaded cart swap! The chef who ultimately makes the best dinner using their opponent's groceries earns the GGG Greatest of All Time trophy and GGG's biggest prize: $70,000.

S40 · E1Beat the Judges: Non-Stop Noodles 2025-06-18 · 40 min＋

Guy Fieri welcomes three chefs whose noodle mastery helped them win GGG in the past to take on each other in a non-stop noodle event. First, the chefs make their signature noodle dish featuring an item from a surprise section of the store indicated by their chosen pool noodle. The winner earns an automatic $15,000 and gets a shot at turning their prize money into $20,000 if they can beat the GGG judge of their choice in an ultimate comfort noodle cook-off.

S40 · E2Beat the Judges: Burger Masters 2025-06-25 · 40 min＋

Guy Fieri invites three of the best burger chefs to prove they're the "Big Burger Master" by outcooking each other before taking on an elite GGG judge. First, the chefs must make their signature burger and side featuring a surprise red light special: canned corn! The winner earns an automatic $15,000 and a shot at earning up to $5,000 more if they can beat the GGG judge of their choice in a showstopping burger battle, featuring the ingredients they choose in a food draft pick.

S40 · E3Super Spicy Games 2025-07-09 · 40 min＋

Four spice-obsessed chefs are bringing the heat in GGG's most outrageous spicy competition ever. First, the chefs make a hometown spicy dish that has the overheated judges begging for mercy. Then, Guy Fieri challenges the competitors to create an upscale spicy dinner featuring ingredients chosen from a pyramid of fire, and the judges decide to turn the tables. Ultimately, the best chef gets up to $20,000, and Guy gets the last laugh.

S40 · E4Dessert Deception 2025-07-16 · 40 min＋

Guy Fieri divides six savory chefs up into teams of three as they work alone in 10-minute shifts to create a winning plate of food. The first shift chefs are given a grocery list featuring breakfast sandwich ingredients, but in a surprise twist, the chefs must use those ingredients to make dessert. At the 10-minute mark, the first shift chefs go into soundproof boxes, where they can communicate the dish's dessert secret non-verbally by holding up quick doodles. Ultimately, the team that creates the best dessert will go on a relay shopping spree worth up to $15,000!

S40 · E5Two Ingredients Per Aisle All Day 2025-07-23 · 40 min＋

Guy Fieri invites three chefs to play one of his most twisted games. The chefs have only one five-minute shop for the whole competition, during which they must grab only two ingredients per aisle to make a family friendly brunch. Then, they must make an upscale dinner using only the ingredients left over from their first shop! The chef who survives this diabolical challenge will get to shop Flavortown Market for up to $20,000!

S40 · E6One Dish Redemption 2025-08-06 · 40 min＋

Four chefs who fell short of victory their first time around are back to cook a redemption dinner, but first, the dreaded Food Pyramid selects the whammy item, piece of equipment and the odd or even aisles the chefs must shop to succeed. Meanwhile, Guy Fieri goes behind the scenes to reveal Flavortown secrets, including the workings of this real deal grocery store inside a sound stage. Ultimately, one chef will win redemption and finally get the chance to shop Flavortown Market for up to $20,000.

For the first time ever, Guy Fieri invites three savory winners and three dessert winners to pair up for a battle between sweet and savory super teams. The randomly selected teams have just one hour to make a sweet and savory appetizer, an upscale dinner and dessert using only a single basket of groceries. Plus, the teams will have to pick an unlabeled can and use its mystery ingredient in their final dishes. The winning duo will earn up to $20,000.

Guy Fieri invites all-star chefs Maneet Chauhan, Christian Petroni, Adam Sobel and Stephanie Izard for a pizza showdown that's hard to top! First, the elite pie makers must serve up a pizzeria combo plate using only the grocery items they can carry on a pizza paddle in one trip. Then, the chefs must stretch their cash more than their dough to prepare two budget battle pizzas, one savory and one sweet. The winning pizza maestro will shop Flavortown Market for up to $20,000.

Guy Fieri invites eight of Diners, Drive-Ins, and Dives' best chefs to compete to become the first-ever DDD Legends Champion. The chefs must conquer five culinary stops on Guy's virtual Flavortown 500 racecourse, starting with Guilty Pleasure Place. Using a hubcap as a shopping basket, the competitors who manage to prepare a judge-pleasing guilty pleasure will continue their race for the $30,000 grand prize. But the chefs who rank last must fight for survival in the elimination round, creating a second guilty pleasure that features the flavor on the back of their chosen license plate.

Seven of Diners, Drive-Ins, and Dives' best chefs are still in the running to become the first DDD Legends Champion. The next stop on Guy Fieri's Flavortown 500 racecourse is Breakfast Boulevard, and the chefs who succeed in making a baller brunch, despite having to detour around the eggs, bacon and potato displays, get to continue their race for the $30,000 prize. The bottom two chefs must flip a list of iconic brunch ingredients into a weeknight dinner in the sudden-death elimination round.