Seasons & episodes
S3 · E6Cookie Fortunes 2022-04-03 · 43 min
Hollywood agent Wally Amos transforms his professional life when he decides to make and sell his own gourmet chocolate chip cookies, and opens America's first cookie store; housewife Debbi Fields opens her homestyle cookie shop in a mall.
S3 · E7The Beef is On 2022-04-10 · 43 min
When Col. Sanders sells his company to investors in 1964, the new owners identify a rising star within the organization: Dave Thomas.
S3 · E8Pop Stars 2022-04-17 · 43 min
Small town farmer Orville Redenbacher has a lifelong dream of creating the perfect popcorn kernel, leading to the first significant development of popcorn in thousands of years which he sells nationwide, eventually pitting him against industry rivals for supremacy of America’s oldest snack.
S3 · E9Beyond the Burger 2022-04-24 · 43 min
Restaurateur Glen Bell works to create a burger alternative for the fast-food market and after several setbacks goes on to help introduce the taco to America; two brothers look to beat the burger by betting that a roast beef sandwich can compete.
S3 · E10Chain Reaction 2022-05-01 · 43 min
Former wrestler Rocky Aoki and a perfume salesman become the unlikely fathers of a casual dining revolution when they open different establishments in the heart of New York City: one of America's first Japanese restaurants and a swinging singles bar.
S3 · E11Let Them Eat Snack Cakes 2022-05-08
Martha Entenmann takes the reins of her late husband's baking company and grows it into a national powerhouse; a married couple bankrupt one bakery, but succeed their second time around with a revolutionary way to sell snack cakes.
S3 · E12Pasta Party 2022-05-15 · 43 min
Hector and Mario Boiardi open an Italian restaurant in Cleveland in 1924 and soon introduce Italian food to Americans; the brothers eventually find themselves in competition with James Kraft and his newest offering, macaroni and cheese.
S4 · E1Breakfast That Pops 2023-02-19 · 43 min
Two heavy-hitting cereal rivals duke it out for breakfast dominance; competition heats up when an idea is stolen; the ensuing battle transforms the breakfast landscape from a labor intensive meal at the table, to a meal of convenience on the go.
S4 · E2Holiday Treats 2023-02-26 · 43 min
The top selling candy days of the year revolve around Easter, Valentine's Day and Halloween. And it all started with a few bold pioneers.
S4 · E3Flight of the Buffalo Wing 2023-03-05 · 43 min
Before chicken wings were America's favorite Sunday football snack, they were considered an undesirable cut of meat. Until two restaurateurs in Buffalo, New York, reinvent the way wings are cooked.
S4 · E4Candy Revolution 2023-03-12 · 43 min
A cereal executive's bold idea to finance the "Willy Wonka and the Chocolate Factory" movie will kick-off a candy revolution that produces some of the most iconic, imaginative confections in history.
S4 · E5Clash of the Coffee 2023-03-19 · 43 min
Coffee's quality and popularity wane by the 1960s, until a handful of visionaries turn the industry on its head. First, three college friends create an iconic brand of revolutionary gourmet Coffee. Then, this now-iconic chain creates an entirely new category of restaurant.
S4 · E6The Chicken Coup 2023-03-26 · 43 min
A devout Georgia diner owner stumbles into the chicken game when he develops a unique fried chicken sandwich with a batch of cast-off filets. The unique sandwich he creates will become the menu centerpiece at one of the most popular fast-food chains in the world.
S4 · E7When Food Freezes Over 2023-04-02
Four intrepid food entrepreneurs race to harness emerging technologies like the home freezer and microwave, to bring revolutionary frozen snack icons to a waiting world, and forever change what we eat, when we eat, and how we eat.
S4 · E8Thanksgiving Dinner 2023-04-09
A look at some staples of Thanksgiving dinner that weren't around until a few brands used technological advances to reinvent turkey, stuffing, cranberry sauce, pumpkin pie and more; food innovators made each part of the meal accessible.
S4 · E9Peanut Butter Battle 2023-04-16 · 42 min
When an entrepreneur creates shelf-stable peanut butter out of his garage, it leads to the birth of an iconic sandwich; as competition heats up to be America's favorite peanut butter, three famous brands battle it out to be number one.
S4 · E10American Spirits 2023-04-23 · 42 min
Two entrepreneurs rise from the ashes of Prohibition by staking everything on two liquors -- a bitter, bottom-shelf whisky, and a flavorless foreign moonshine -- and go on to save an industry and create two of the most popular brands in the country.
S4 · E11Where There's Smoke 2023-06-11 · 43 min
A century ago, most backyard grilling essentials were not yet invented; Henry Ford, a tinkerer named Kingsford, and a passionate butcher created recognizable summer brands and changed the face of American backyards.
S4 · E12Thirst Quenchers 2023-06-18
Before juice was everywhere, these innovators used brilliant ingenuity to create the most nostalgic drink products and thirst quenchers of the last century, leading the charge on a new billion dollar beverage industry.
S4 · E13Supermarket Sweep 2023-06-25
At the turn of the 20th century, Bernard Kroger and another upstart grocer come up with genius innovations that help invent the modern supermarket.
S4 · E14Bring Home the Bacon 2023-07-09
A young upstart named Oscar® Mayer creates one of the most iconic meat brands on the planet; pioneer Jay Hormel invents a meat product sold the world over, which becomes part of a $20 billion food empire.
S4 · E15Dog Eat Dog 2023-07-16
At a time when dog food is a rarity and cat food is almost nonexistent, it will take visionary innovators to invent the first dog treat, dry food, the first cat food, and many more innovations that will carve out the billion-dollar pet food industry.
S4 · E16Beer Run 2023-07-23
At a time when U.S. beer is dominated by the same lager style, one Milwaukee company experiments with something new.
S5 · E1All American Marinara 2024-02-25 · 42 min
Imagine a world where marinara sauce isn't part of the American palate. That was true nearly sixty years ago, when food conglomerate Campbells kickstarts what will become an Italian American food staple.