Seasons & episodes

S2 · E1Selena + Curtis Stone 2021-01-21 · 26 min＋

Michelin-starred chef Curtis Stone adds perfectly cooked steak sandwiches to Selena’s arsenal. And for dessert? Key lime pie parfaits!

S2 · E2Selena + JJ Johnson 2021-01-21 · 26 min＋

James Beard Award-winning author, chef, and humanitarian JJ Johnson leaves Selena’s household speechless with a flavor-packed seafood gumbo.

S2 · E3Selena + José Andrés 2021-01-21 · 26 min＋

It’s tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don’t call for precise recipes.

S2 · E4Selena + Marcus Samuelsson 2021-01-28 · 26 min＋

Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts).

S2 · E5Selena + Kelis Rogers 2021-01-28 · 26 min＋

Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick 'n easy fruit buckle.

S2 · E6Selena + Jordan Andino 2021-01-28 · 26 min＋

New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.

S2 · E7Selena + Marcela Valladolid 2021-02-04 · 26 min＋

On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.

S2 · E8Selena + Evan Funke 2021-02-04 · 26 min＋

Two-time James Beard Award-nominated chef and cookbook author Evan Funke hosts a masterclass in handmade pasta.

S2 · E9Selena + Graham Elliot 2021-02-04 · 26 min＋

Two-time Michelin-starred chef, TV host, and author Graham Elliott puts his unique spin on a mouthwatering hamburger and deconstructed Caesar salad.