Seasons & episodes
S2 · E3Bazzini 2010-02-05 · 44 min
Chef Gordon Ramsay takes on Bazzini Cafe, an Italian restaurant in Ridgewood, NJ, that struggles with slow service, poorly crafted dishes, a lackluster sous chef and a disappointing head chef.
S2 · E4Mojitos 2010-02-25 · 44 min
Mojito Cuban Cuisine is run by Kata and Marcelo, ex-lovers turned bitter feuders who are ruining the business and in turn, the business ruining them.
S2 · E5Lido di Manhattan Beach 2010-03-04 · 44 min
Lido Di Manhattan Beach is owned by Lisa, who proudly goes on about her young age and ownership, yet is oblivious to the faults said age and lack of experience have brought. And then Ramsay starts investigating the kitchen...
S2 · E6Le Bistro 2010-03-11 · 44 min
The owner and only chef of Le Bistro has his mind set to having done nothing wrong and won't listen to anybody, including Ramsay. Can Gordon help a disrespectful, rude and arrogant owner or is Le Bistro beyond help?
S2 · E7Casa Roma 2010-03-12 · 44 min
Chef Ramsay heads to Lancaster, California to help out an Italian restaurant called in Casa Roma. The owners are clueless when it comes to getting people in the restaurant and how to help manage the kitchen. The restaurant is merely surviving on the packed bar area.
S2 · E8Mama Rita's 2010-03-19 · 44 min
Chef Ramsay helps a woman with her struggling Mexican restaurant that is facing foreclosure.
S2 · E9Anna Vincenzo's 2010-03-26 · 44 min
The prima donna owner of Anna Vincenzo's rebukes Ramsay and his help and insists what she is doing is fine.
S2 · E10Revisited #2 2010-04-09 · 44 min
Ramsay revisits restaurants Giuseppi and Sante La Brea, from season two, to see if they have succeeded; there is good news and there is bad news. Also included is an update on what happened at Finn McCool's.
S2 · E11Fleming 2010-05-07 · 44 min
The only thing that has changed in 30 years at Fleming is the ownership. After literally having to pull a plate from a customer and stop orders of a menu item, Ramsay soon realizes more help is needed than he realized.
S2 · E12Sushi Ko 2010-05-14 · 44 min
Chef Ramsay visits Sushi Ko in Thousand Oaks, Cal., a failing second location of a family-owned eatery. Problems include debt, a breakdown of the family dynamic, and a relative who has lost his passion for cooking.
S2 · E13Revisited #1 2010-05-21 · 44 min
Chef Ramsay revisits Handlebar (Long Island), Casa Roma (Lancaster) and Black Pearl (New York).
S3 · E1Spanish Pavillion 2011-01-21 · 44 min
Chef Ramsay visits Spanish Pavillion in Harrison, NJ, a family-run business established in 1976 whose owners, brothers Michael and Jerry, have allowed their differences to compromise the quality of the restaurant. With a head chef consistently absent from the kitchen and an unhappy staff, Chef Ramsay is determined to transform the outdated ambiance and menu in order to keep the family business afloat.
S3 · E2Classic American 2011-01-28 · 44 min
The Classic American restaurant is out of food, out of cups, out of menus, and nearly out-of-business with almost a million in debt. Can Ramsay help the two well-meaning servers turned owners?
S3 · E3PJ's Steakhouse 2011-02-04 · 44 min
PJ's Steakhouse is dying from a lack of control from management to food quality, with one slightly rude owner and her husband, the co-owner, sitting at the bar drinking the business day away.
S3 · E4Revisited #1 2011-02-11 · 44 min
Chef Ramsay visits restaurant owners of Mojito, The Junction (aka Flamangos), and Bazzini he helped in the past to check on their progress.
S3 · E5Grasshopper Also 2011-02-18 · 44 min
Grasshopper Also is a blimey arseways failure best renamed Boghopper. Can Gordon makes sure Irish eyes will be smiling upon a family business dying young?
S3 · E6Davide 2011-02-25 · 44 min
Traveling to Boston's North End, Chef Ramsay spends a week at Davide, an Italian eatery mismanaged by feuding brothers.
S3 · E7Downcity 2011-03-11 · 44 min
Chef Ramsay travels to Providence, Rhode Island to visit DownCity, a downtrodden eatery held back by a stubborn, short-tempered owner.
S3 · E8Revisited #2 2011-03-18 · 44 min
Chef Ramsay returns to Lido di Manhattan, Anna Vincenzo's, and Le Bistro to see if the owners have implemented his changes.
S3 · E9Café Tavolini 2011-03-25 · 44 min
While in Bridgeport, Connecticut, Chef Ramsay pays Cafe Tavolini a visit. Two lackadaisical owners watch as their eatery goes south.
S3 · E10Kingston Cafe 2011-04-15 · 44 min
Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.
S3 · E11La Frite 2011-04-29 · 44 min
Chef Ramsay visits La Frite in Sherman Oaks, CA. Find out if his efforts to turn the restaurant around will be enough to keep the its doors open.
S3 · E12Capri 2011-05-06 · 44 min
While visiting the Eagle Rock area of Los Angeles, Chef Ramsay stops by Capri. The Italian restaurant is filthy, serves terrible food, and is in disarray all thanks to a lazy set of twins.
S3 · E13Zeke's 2011-05-13 · 44 min
Chef Ramsay heads to New Orleans, LA, to help transform Zeke's Restaurant. Will he be able to breathe new life and add some spice into this Southern eatery?