Seasons & episodes
S1 · E1Peter's 2007-09-19 · 44 min
Gordon Ramsay visits a family-run Italian restaurant in Babylon, NY that's being run into the ground by Peter, the hot-tempered manger and co-owner.
S1 · E2Dillon's 2007-09-26 · 44 min
Chef Gordon Ramsay is hitting the big city in an attempt to revamp an Indian restaurant called Dillon's and make it one of the hottest venues in town. Ironically Dillon's is located right near Chef Gordon Ramsay's own restaurant.
S1 · E3The Mixing Bowl 2007-10-03 · 44 min
Ramsay takes a trip to The Mixing Bowl, a small restaurant in Bellmore, NY. He looks to turn around this restaurant which has inexperienced staff and special discounts as the restaurants specialty.
S1 · E4Seascape 2007-10-10 · 44 min
Chef Gordon Ramsay visits Seascape, a mother and son run restaurant located in Islip, NY. Ramsay must work together with a hard-headed chef, along with an inexperienced owner, to make some much needed changes to bring the customers back and to save the mother and son relationship.
S1 · E5Olde Stone Mill 2007-10-17 · 44 min
Chef Gordon Ramsay takes on the challenge of helping Dean and his wife out by attempting to turn around the Olde Stone Mill restaurant located in Tuckahoe, New York. The restaurant has been renovated in the front of the house, but not in the kitchen when it comes to the horrible food.
S1 · E6Sebastian's 2007-11-07 · 44 min
Sebastian's has 20, ah, 21, maybe 23 unique failure combinations, and terrible pizza. Can Ramsay get through Chef Sebastian Di Modica thick skull or is the final combination of closure unavoidable?
S1 · E7Finn McCool's 2007-11-14 · 44 min
Chef Ramsay helps a family in the Hamptons with their pub, Finn McCools. Retired cop Buddy, fights with sons Jason and Brian, both of whom work for their father. Can Chef Ramsay work his magic on this family owned business before it goes belly up?
S1 · E8Lela's 2007-11-21 · 44 min
Chef Ramsay tries to rev up business for Lela's, an upscale restaurant in desperate need of clientele. When Gordon gets in the kitchen and starts criticizing the menu items, the executive chef is less than thrilled and they have a showdown in front of the entire staff. Find out if the changes stick and if owner Lela will withstand this type of behaviour in her restaurant.
S1 · E9Campania 2007-11-28 · 44 min
Chef Ramsay visits Campania, an Italian restaurant in Fair Lawn, N.J. He discovers a lackadaisical wait staff is hurting business.
S1 · E10Secret Garden 2007-12-12 · 44 min
Gordon goes to Moorpark, CA to assist an obstinate French chef in overcoming an empty restaurant with an off-putting decor.
S1 · E11Revisited: Gordon Returns 2008-09-04 · 44 min
Chef Gordon Ramsay wants to see if all of his hard work paid off, when he returns to check up on six of the failing restaurants he helped turn around.
S1 · E12Handlebar 2008-09-11 · 44 min
Chef Ramsay heads to Mount Sinai, NY, and the Handlebar Restaurant & Lounge, which the owners seem oblivious to the 1880's decor and the head chef's apathy.
S1 · E13Giuseppi's 2008-09-18 · 44 min
Chef Ramsay visits Giuseppi's Italian restaurant in Macomb Township, Mich., and discovers an abundance of bickering from the father-son team that runs the kitchen and a shortage of patrons.
S1 · E14Trobiano's 2008-09-25 · 44 min
Chef Gordan Ramsey visits an Italian restaurant in Great Neck, New York, that is a half-million dollars in debt, but a confrontation over kitchen cleanliness and the food between Ramsey and the owner leaves the future of the eatery uncertain.
S1 · E15Black Pearl 2008-09-25 · 44 min
Chef Gordon Ramsey visits a seafood restaurant in New York where three different owners run the kitchen, leading to a lack of consistency in food and service, and one of the owners is a "know-it-all," challenging each of Ramsey's changes.
S1 · E16J Willy's 2008-10-30 · 44 min
Chef Ramsey heads to South Bend, Ind., and J Willy's Bar & Grille, a business has lost $1.2 million. He gives them a challenge of using fresh ingredients, but the inexperienced chefs become overwhelmed, causing one customer to break down and cry.
S1 · E17Hannah & Mason's 2008-11-06 · 44 min
Chef Ramsey heads to Cranbury, NJ, to visit a French bistro named Hannah & Mason, owned by a pair of friends who lack both business experience and motivation. The staff are holding bounced paychecks, but that isn't as bad as what chef Ramsey finds inside the cooler which causes the place to be shut down on Valentine's Day.
S1 · E18Jack's Waterfront 2008-11-06 · 44 min
Chef Ramsey heads to St. Clair Shores, Michigan, to visit Jack's Waterfront, which is suffering from a lack of fresh seafood and an inattentive management. Chef's goal is to make this eatery a year-round money maker, but the general manager's excessive socializing with his patrons may put a roadblock in this plan.
S1 · E19Sabatiello's 2008-11-13 · 44 min
Chef Ramsey visits Stamford, Conn. and Sabatiello's, an Italian restaurant which is owned by a hot-tempered and has poor customer service. His staff has turned against the owner and Ramsey's offer of criticism, that he decides he will shut the place down himself.
S1 · E20Fiesta Sunrise 2008-11-13 · 44 min
Chef Ramsey heads to West Nyack, N.Y. and the Fiesta Sunrise, a Mexican restaurant, and meets up with a stubborn owner who seems to be ruining his own business. Ramsey gives the place an inspection and shuts the place down, declaring it is unsanitary.
S1 · E21Sante La Brea 2008-11-20 · 44 min
Chef Ramsay comes back to Sante La Brea and Giuseppi's to see if they have improved or not. He also takes a look at some of his noteworthy kitchen fights over that time.
S1 · E22Cafe 36 2009-01-15 · 44 min
Chef Ramsey visits a French-American eatery in La Grange, Illinois, named Cafe 36. The owners have very little experience in running a restaurant and need a hand with their shortage of customers and the head chef, who doesn't practice quality control.
S2 · E1Hot Potato Café 2010-01-29 · 44 min
Philadelphia is known as "The City of Brotherly Love," but one restaurant, the Hot Potato Cafe, is tearing a family apart. Passion, motivation and spirit fueled the restaurant when it was founded two years ago, but all of these mandatory ingredients are now in short supply.
S2 · E2Flamangos 2010-02-02 · 44 min
Husband and wife Bill and Adele were experienced restaurant owners who had retired. They came out of retirement in 2006 to open one with their daughter Cheryl, Flamango's, a "fine dining" restaurant with a tropical theme. Adele is abrasive to the staff. Bill is getting old and yet does all the menial jobs, and also does a tableside steak service. The chef Bryan laments he has no control over the menu. The place is not doing well, so Adele and Bill see no choice but to call upon Gordon.