Seasons & episodes

Red Wagon (Vancouver, B.C., Canada) • The Green Mesquite BBQ (Austin, Tex.) • Pizzeria Lola (Minneapolis, Minn.) On this trip, Guy Fieri crosses the border to Vancouver to check in on an elevated eatery serving the ultimate in diner food, from confit duck to pancakes. In Austin, Texas, a barbecue joint whose claim to fame — and its name — is all in the wood. And in Minneapolis, a Korean-inspired, French-oven-baked pizza parlor knockin' out killer creations and pilin' 'em on their perfect pies.

Sin of Cortez (Chico, Calif.) • Ethos Bakery & Café (Richland, Wash.) • The Pie Hole (Vancouver, B.C., Canada) Guy Fieri's going from breakfast to burgers, stopping at a morning hot spot in Cali pumpin' up French toast. In southeast Washington State, a made-from-scratch joint makin' gangsta gravlax and a burger topped with an indulgent twist. And in Vancouver, a north-of-the-border pastry joint with fillin's goin' from savory meat to crazy sweet.

Momona (Chico, Calif.) • Frost Me Sweet (Richland, Wash.) • tuc (Vancouver, B.C., Canada) Guy Fieri hits the road from Cali to Canada for out-of-the-ordinary eats. Like a crunchy mochico-crusted chicken bao and outrageous ramen in down the street from Cal State - Chico. Then, a southeastern Washington bakery-gone-savory firin' up duck confit banh mi and sweet potato lasagna. And over the border in historic Vancouver, cookin' up global inspirations for lamb-in-a-hole skillet pie and bite-sized pork belly crackling.

Peaceful Restaurant (Vancouver, B.C., Canada) • Fox Bros. Bar-B0Q (Atlanta, Ga.) • Los Taquitos Comida Mexicana (Phoenix, Ariz.) Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an authentic Chinese place and see if their Thousand Chili Chicken is as spicy as it sounds. Then he heads south to Atlanta, where a couple of Texan twins are makin' out-of-bounds brisket chili and expanding all over the ATL. Finally, a sibling-run taquería in Phoenix is churning out Mom's famous green chili and taking over the town.

Guy Fieri's firing up an entire world of barbecue, from smokin' chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai.

Guy Fieri's grabbing all kinds of grub, from arancini and veal scaloppini in Delaware to shawarma and first-rate falafel in San Diego, not to mention pizza topped with lamb sausage and pig cheeks in Vancouver, British Columbia.

Guy Fieri brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a Georgia cafeteria sticks to Southern staples and a barbecue hot spot is seriously smokin' in Salt Lake City.

Guy's getting international flavors in the States from a British pub in Delaware to a real-deal Mexican spot in San Diego.

Guy hits Vancouver, Hawaii and California to reel in all kinds of standout seafood from salmon fish and chips to prime-time poke.

Guy Fieri's hittin' up some of his favorite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole, grabs New York-style pizza in Eureka, CA, and visits a college hangout in Las Vegas for strombolis.

Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego and hearty walnut burgers in Vancouver.

Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego.

Guy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a bigger-and-better neighborhood bistro in New Orleans.

Guy dives into a serious beef bonanza with scratch-made meaty ravioli in Delaware, an elevated spin on the French dip in San Diego and beefed-up Middle-Eastern fare in El Paso, Texas.

Guy Fieri's checking out joints with global flavors, from saimin in Kauai, Hawaii, to outrageous tacos in Kansas City, Missouri, and meatless Mexican from a funky food truck in El Paso, Texas.

Guy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family, and a taqueria in Salt Lake City is still cranking out burritos as big as your head.

Guy Fieri's hitting the road and grabbing all kinds of worldwide flavor. In Kauai, Hawaii, a Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos. In Kansas City, Mo., an Australian bakery cookin' up Down Under comfort food like meat pies and sausage rolls, and in El Paso, Texas, a funky joint servin' international mashups like Pasta Chihuahua and an oxtail tostada.

S33 · E1Loaded, Stuffed and Fried 2019-08-23 · 22 min＋

Arable (Santa Fe, N.M.) • Jarocho (Kansas City, Kan.) • Desert Oak Barbecue (El Paso, Tex.) Guy Fieri's digging into joints loadin' it, stuffin' it and fryin' it, from bison-gravy fries and a lamb sandwich in Santa Fe, to outrageous stuffed oysters in KC, and fully loaded potatoes in El Paso.

S33 · E2Triple D Nation: A Family Affair 2019-08-30 · 22 min＋

Elena's (Waipahu, Oahu, Hawaii) • El Indio (San Diego, Calif.) • Blue Koi (Kansas City, Mo.). This trip, Guy's checkin' back on some family-run favorites. On Oahu, siblings with a brick-and-mortar spot now rollin' out their mom's Filipino food all over the island. In San Diego, a taquería scratch- makin' taquitos the same way for three generations. And a brother-sister team in KC still dishin' out off-the-hook, Asian-inspired eats.

S33 · E3Full of Surprises 2019-09-06 · 22 min＋

Extra Virgin (Kansas City, Mo.) • DELIght (El Paso, Tex.) • Joseph's Culinary Pub (Santa Fe, N.M.). Guy Fieri's digging into some surprising ingredients, from duck tongue tacos in KC MO to lamb neck in Santa Fe.

Krokstrom (Kansas City, Mo.) • The Beestro (Santa Fe, N.M.) • La Colonial Tortilla Factory (El Paso, Tex.) Guy Fieri's heading out to grab flavor from far and wide, starting in KCMO with fantastic Scandinavian specialties including a chicken-banana-chili-cream concoction known as "Flying Jacob". In Santa Fe, an out-of-the-way spot dishin' upscale steak shawarma pitas and salmon souvlaki bowls. And in El Paso, a family-run operation crankin' out tortillas, tostadas, and tamales by the thousands.

S33 · E5Triple D Nation: Coastal Cuisine 2019-09-20 · 22 min＋

Fresh Catch (Honolulu, Oahu, Hawaii) • Blue Water Seafood Market & Grill (San Diego, Calif.) • Privateer's Cove (Kona, Hawaii). The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say aloha to an old buddy who's reelin' in fresh poke and smokin' pork by the filing cabinet-full! Then it's on to San Diego where two brothers who learned the fish biz before they could drive are dishin' out the freshest catch. And finally, Guy is back on the Big Island where a modern-day pirate is serving up craft dishes from around the world.

S33 · E6Triple D Nation: Something Sweet 2019-09-27 · 22 min＋

Succotash (Kansas City, Mo.) • Twisted Root Burger Company (Dallas, Tex.) • Monte Carlo Liquor & Steakhouse (Albuquerque, N.M.). It's Diners, Drive-Ins, Dives and decadence … as Guy revisits Triple D spots with plenty of sweet to go along with the savory! First up, Guy's in Kansas City, where a brunch spot is serving up a vegan treat rich enough for any meat eater. Then, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes. Finally, a hidden steakhouse in Albuquerque, N.M., is keeping Mama's Greek classics -- and confections -- coming out of the kitchen.

S33 · E7Pizza Plus 2019-10-04 · 22 min＋

Dirty Water Dough Co. (Boston, Mass.) • Dr. Field Goods Kitchen (Santa Fe, N.M.) • Noble Pie Parlor (Reno, Nev.). Guy Fieri is divin' into the pie, starting in Boston at a joint putting beer into the crust. Then, a hard-rock hangout in Santa Fe, NM, is servin' up carne adovada pizza, and a funky spot in Reno, NV, gives new meaning to apple pie.