Seasons & episodes

Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, NM, at a pub serving comfort grub like chicken and biscuits. Then, it's on to Reno, NV, for wild boar spaetzle, and Cambridge, MA, for some bagel sandwiches.

Veggie Galaxy Diner & Vegan Bakery (Cambridge, Mass.) • Paper Dosa (Santa Fe, N.M.) • Yo̅sh's Unique Deli (Reno, Nev.) This trip, Guy's crusin' for unique eats, starting at a vegetarian spot near M.I.T. whippin' up mac-and-cheese waffles. In Santa Fe, he's samplin' Indian delicacies like lamb curry and giant crêpes known as dosa. And in Reno, a joint temptin' taste buds with a pork belly bánh mì.

Things are cookin' all kinds of ways when Guy Fieri visits a San Diego diner where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.

V's Cellar Door (Juneau, Alaska) - Pucker Wilson's (Juneau, Alaska) - Forno Rosso (Juneau, Alaska) This trip Guy's headin' north, takin' in culinary goodies in Alaska's capital. First up, divin' into some Latin-Asian fusion in a funky basement spot . Then a food truck servin' meaty, savory cowboy sundaes. And a family-affair Italian food truck slicin' up reindeer pie from their authentic wood-fired oven.

Zerelda's Bistro (Juneau, Alaska) - Highland Fried (Cambridge, Mass.) - Carolina Kitchen and Barbeque Co. (Sparks, Nev.) This trip, Guy's grabbin' Southern flavor all over the place. In the 49th state, they're smokin' honey-bourbon ribs. In Massachusetts cookin' up Nashville hot chicken and gumbo. And in the Silver State, it's low-and-slow wagyu brisket and wing nachos.

Guy Fieri is checkin' out Flavortown's all-time turkey-centric spots. At a Boston diner, Guy reminisces about the Thanksgiving plate he had in 2007. Then, in New Orleans, traditional turkey gets the French Quarter flair with some seafood stuffing you won't see coming. Finally, a chef in Albuquerque is still puttin' a New Mexico spin on her turkey -- not to mention the pork and corned beef.

S33 · E14Cruisin' Capital Cities 2019-11-22 · 22 min＋

Perly's Restaurant and Delicatessen (Richmond, Va.) - In Bocca al Lupo (Juneau, Alaska) - Jax (Ottawa, Ont., Canada) This trip, Guy's checkin' out cuisine in capital cities, like pappardelle with king crab in Juneau, duck pierogis in Richmond, and a bison burger and banana French toast in Ottawa.

S33 · E15Guy's All-Star Guests 2019-11-29 · 22 min＋

In a Pickle Restaurant (Waltham, Mass.) • Pigwich (Kansas City, Mo.) • Pauli's (Boston, Mass.) This trip, Guy's rollin' out on an All-Star trip through Flavortown. West of Boston, hangin' with a Red Rocker at a spot crankin' out crazy burgers and French toast. Then in KC, tacklin' pigskin with an NFL coachin' legend at a joint meticulous about their meat. And back in Boston, meetin' up with a local chef to check out wicked-fresh, unbelievable lobster rolls.

S34 · E1Family Meals 2019-12-06 · 22 min＋

Butcher's Kitchen Char-B-Que (Reno, Nev.) • Pop's Market on Grace (Richmond, Va.) • Pelican Seafood Market & Grill (Ottawa, Ont., Canada) This trip, Guy's all about keepin' it all in the family. In Reno, father and son meat masters firin' up killer grilled barbeque with their whole family. In Virginia, a mother-son tribute servin' up deli faves and elevated spins on classic fare. And north of the border, an Ottawa spot carryin' on multi-generational, decades-long seafood traditions.

Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot. Then, he checks in with a Lebanese joint outside Dallas, and in Santa Fe, NM, a Salvadoran chef is whipping up classics from his home country.

Guy Fieri grabs a spoon for slurpin', starting in Honolulu at a diner known for oxtail soup. Then, people are flocking to a family-run restaurant in Baltimore, and a New Mexico chef is spicing her soup with a Santa Fe staple.

Guy Fieri is divin' into inventive eats, from a funky joint cooking up mac and cheese pancakes in Burlington, VT, to an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting a colorful spin on the cronut.

Guy Fieri takes a detour to find some not-your-everyday eats. In Richmond, VA, a Jamaican joint is serving oxtail and fried chicken with island flavor, and in Reno, NV, a sandwich spot puts a unique twist on the breakfast burrito.

Guy Fieri is going lighter, starting at a Boston diner that's serving up egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains, and jackfruit tacos in Park City, Utah, are perfect after a ski day.

Guy Fieri digs into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stacking sandwiches with dynamite duck and a pork trifecta, and a Richmond, VA, taco joint is loading up out-of-bounds oxtail.

Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint. Then, a Dallas taqueria is still flipping the Tex-Mex script, and a sub shop is winning over Washington, D.C.

Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint is cranking the rotisserie and firing up the ribs, and a Burlington, VT, place is smoking wings and mashing up their BBQ with ramen.

Guy Fieri is jumping into some sweet and savory dishes. In Burlington, VT, a vegan joint is gettin' crazy with a coconut-banana French toast, and a gas station-turned-restaurant in Logan, UT, is flipping grilled cheese inside-out.

It's a feeding frenzy, as Guy Fieri stops in Kansas City, MO, for a not-so-secret menu of sandwiches. Then, a Baltimore taqueria is now three locations deep, and a Greek joint in Cambridge, MA, has the moussaka market cornered.

Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot is puttin' out pupusas, and a funky food truck in Denver is dishing out prime-time Puerto Rican specialties.

Guy Fieri has a righteous time revisiting joints offering everything from Thai to pie. In Honolulu, a family spot serves up specialties straight out of Thailand, and a funky spot in Dallas draws crowds for pizza and pasta.

Guy Fieri's hanging out at mom-and-pop spots, like a family-run Indian joint hooked up to a gas station in Logan, UT. He stops at a dumpling house in Vermont and a Denver landmark where Mom's cookin' up Caribbean-soul favorites.

Guy Fieri's taking a trip around the world without leaving the U.S. An Italian eatery in Boston is still serving up real-deal dishes from the homeland, and just down the street, a popular place is making major-league burgers and poppin' up all over the city. There's a first time for everything when Guy decides to revisit a ramen spot in El Paso, Texas, that he just discovered for dinner the night before!

S35 · E3Down-Home Flavor 2020-03-20 · 21 min＋

Florence's Restaurant (Oklahoma City, Okla.) • The Pie Dump (Garland, Utah) • Just Be Kitchen (Denver, Colo.) Guy Fieri hits the road and digs into some down-home cooking. In OKC, it's the country-cookin' joint fryin' up pork ribs and crankin' out yam-fried chicken. In Utah, an almost hundred-year-old Garland institution servin' up legendary breads, sammies, and sweet treats. And a Denver joint puttin' a healthy, paleo spin on classic comfort food dishes.