Seasons & episodes
S13 · E13Back Where It All Started 2016-03-03 · 42 min
San Francisco is the setting when the competing foodies cook for chef Traci Des Jardins. Later, they try to wow master chef Hubert Keller, the judges and San Francisco culinary elite with cuisine inspired by the restaurant Fleur de Lys.
S13 · E14Magic Hour 2016-03-10 · 42 min
The chefs land in Las Vegas and participate in a high-stakes challenge of cards and cuisine. Later, they must conjure culinary magic for illusionist David Copperfield.
S13 · E15Finale 2016-03-17 · 42 min
The top chef is crowned in the Season 13 finale. Before that, the final two culinarians must prepare the meal of their lives for their mentors and fallen colleagues. Appearing: Emeril Lagasse; Dominique Crenn; Jonathan Benno; Hubert Keller; Charlie Palmer; and Jean-Georges Vongerichten.
S14 · E1Something Old, Something New 2016-12-01 · 42 min
No episode summary available yet.
S14 · E2Southern Hospitality 2016-12-08 · 42 min
The chefs join the judges for a traditional shrimp boil; the newcomers face off against the returning chefs to put a spin on a low-country family meal; after dining with chefs Carrie Morey and BJ Dennis, each team creates a family-style feast.
S14 · E3Choke Holds and Clammy Hands 2016-12-15 · 42 min
The chefs divide into teams to compete in a "mise en place" race. The foodies must also create a seven-course progressive meal featuring the humble radish in front of "Top Chef" superfans. The guest judges are Chris Cosentino and Richard Blais.
S14 · E4The Feast of Seven Trash Fishes 2016-12-22 · 42 min
The chefs must create dishes using an odd mix of ingredients and tools found inside gift boxes. Later, they prepare a traditional Italian-American seafood-filled dinner, but they're forced to use a notoriously undesirable fish species. Appearing: editor Nilou Motamed and foodie Mike Lata.
S14 · E5Smoke 'em If You Got 'em 2016-12-29 · 42 min
No episode summary available yet.
S14 · E6A Southern Legend 2017-01-05 · 42 min
U.S. Surgeon General Vivek Murthy enlists the chefs to create vegetarian versions of traditional comfort foods. Then, the chefs must prepare dishes that pay tribute to Edna Lewis, the matriarch of Southern cuisine. Appearing: Alexander Smalls; Art Smith; Hugh Acheson; Nathalie Dupree; and Mashama Bailey.
S14 · E7Booty 2017-01-12 · 42 min
Ingredients and the element of the chefs' zodiac sign must correspond. Later, the food fighters divide into teams to throw a pirate-themed bash, during which they must race through Charleston in a treasure hunt to collect their ingredients. Appearing: Michael Cimarusti and Graham Elliot.
S14 · E8Restaurant Wars 2017-01-19 · 42 min
The iconic Restaurant Wars challenge features the chefs dividing into teams to design a restaurant and create a cohesive menu, but the heat is on when egos collide and tempers flare. Appearing: chef Daniel Humm and restaurateur Will Guidara.
S14 · E9For the Kids 2017-01-26 · 42 min
A blindfolded taste experiment tests the chefs. Later, the chefs draw inspiration from their own childhood memories to create meals for a charity gala for the MUSC Shawn Jenkins Children's Hospital. Appearing: Michael Voltaggio and Graham Elliot.
S14 · E10Shrimp Boats and Hat Ladies 2017-02-02 · 42 min
The chefs are asked to prepare a decadent brunch for the famed Charleston Hat Ladies. However, it won't be a traditional southern brunch as they must create whimsical breakfast and lunch hybrid dishes inventive enough to impress the judges.
S14 · E11Adios Charleston, Hello James Beard 2017-02-09 · 42 min
The final four chefs cook impromptu dishes while simultaneously instructing mystery partners on how to create the same dish; when the judges compare dishes, the chefs are shocked to discover their secret partners are their visiting family members.
S14 · E12Cooking Away in Margaritaville 2017-02-16 · 42 min
In Guadalajara, Mexico, the three remaining chefs face off against the winner of "Last Chance Kitchen'. The chefs must create a dish using goat, then they are tasked to pair their own cocktail with a dish that incorporates the notes of a margarita.
S14 · E13Trial By Fire 2017-02-23 · 42 min
The three remaining chefs head to the Yucatan Peninsula where Chef Roberto Muñoz Zurita challenges them to make a dish showcasing the flavor, complexity and heat of the legendary local habanero using ingredients from the local market. Culinary legend Jeremiah Tower gives the chefs a lesson on traditional Mayan cooking, before challenging them to create a dish using only ancient Maya ingredients and tools. The chefs will cook in an ancient cenote, or sinkhole, for a table of judges including local chefs Roberto Solis, Guillermo Beristain and Carlo Cardenas. The two chefs with the best dishes will move on to compete in the finale.
S14 · E14Comida Final 2017-03-02 · 42 min
The final two chefs face-off to serve the best meal of their lives and earn the coveted title of Top Chef. The finalists will cook an epic four-course progressive meal with the help of three sous chefs, comprised of two eliminated chefs and one from their restaurants back home. The pressure is on as only one chef can win. The chefs must impress a dining room filled with their families, returning judges Graham Elliot and Gail Simmons, and distinguished chefs Joachim Splichal, Jonathan Waxman, Martha Ortiz, Jonathan Sawyer, Daniel Boulud and FOOD & WINE's Nilou Motamed.
S15 · E1It'll Take More than Pot Luck 2017-12-07 · 42 min
A diverse group of chefs enter the Top Chef kitchen in Denver and are immediately put to work, tasked with making a pot luck dish to introduce themselves to the judges and their fellow competitors. Then the cheftestants prepare their modern take on a meat and potatoes dish for a blow-out block party in Larimer Square with 200 diners and Denver's biggest culinary names, including Hosea Rosenberg, Troy Guard, Frank Bonanno and Gregory Gourdet. The chefs learn the importance of the phrase 'first impressions are everything.'
S15 · E2Smile and Say Mise 2017-12-14 · 42 min
In one of Top Chef's signature Quickfires, the chefs battle against each other in a fierce Mise En Place relay. Then, acclaimed local Chef Alex Seidel invites the group to his farm to learn about his take on farm-to-table cuisine. There, they are tasked with creating a progressive meal incorporating a mystery ingredient from the farm into each dish. In this first team challenge, the sparks fly as the chefs get to know each other.
S15 · E3Keep on Truckin 2017-12-21 · 42 min
In a Sudden Death Quickfire based on the iconic Denver omelet, the intensity in the kitchen is egg-ceptional as one chef completely cracks under the pressure in one of the most gut wrenching eliminations in Top Chef history as judged by Padma, Tom and Chef Lachlan Patterson. Then, the cheftestants tap into their college palates as they make dishes in food trucks for students in Boulder. Internet sensation, Logan Paul helps wrangle the diners and Chef Hosea Rosenberg joins the judges for indulgent, hangover inspired food.
S15 · E4Little Tools, Big Challenge 2017-12-28 · 42 min
No episode summary available yet.
S15 · E5This Is Not Glamping 2018-01-04 · 42 min
No episode summary available yet.
S15 · E6Now That's a Lot of Schnitzel 2018-01-11 · 42 min
No episode summary available yet.
S15 · E7Olympic Dreams 2018-01-18 · 42 min
No episode summary available yet.