Seasons & episodes

S12 · E412 Chefs Walk Into a Bar... 2014-11-05 · 42 min＋

The chefs must create the ultimate bar snack for guest judge George Wendt ("Cheers"); the chefs must work in teams to write a create a 3-course Italian menu; actress Emmy Rossum ("Shameless") ruffles the chefs with her gluten-free diet.

S12 · E5It's War 2014-11-12 · 42 min＋

In a head-to-head challenge, the chefs cook for guest judge Jamie Bissonnette; the chefs make dishes on a lean military budget at the historic Watertown Arsenal.

S12 · E6The First Thanksgiving 2014-11-19 · 42 min＋

The chefs trek through a bog to gather cranberries; the chefs cook a Thanksgiving feast using only ingredients and cooking methods found in the 1600s; descendants of the Mayflower colonists and Wampanoag tribe join the judges at the table.

The chefs are split into two teams and challenged to open their own pop-up restaurants, which includes creating menus, coming up with the decor and training the wait staff; acclaimed restaurateur Barbara Lynch serves as guest judge.

The chefs must cook chowder for chef Jasper White; eliminated chefs return; for the Elimination Challenge, the kitchen opens its doors for the first time ever for a tasting party with "Top Chef" super fans.

The chefs are challenged to concoct a tasty sausage dish for NFL player Rob Gronkowski; the chefs create dishes inspired by famous New England authors, such as Stephen King, Edgar Allen Poe and Emily Dickinson.

The chefs flash back to their college days when they must prepare a ramen noodle dish judged by Andy Cohen and his college roommate, Dave Ansel; chef Jacques Pepin challenges the chefs to create a dish inspired by Julia Child's cooking techniques.

The chefs are thrown for a loop when their family members join them to serve as their sous chefs in an Elimination Challenge, putting their tickets to the finals on the line.

In honor of their last quick-fire challenge in "Beantown," the chefs must prepare an innovative bean dish; the chefs compete for a spot in the finals by creating dishes that exemplify the future of cooking.

In the first of the three-part finale, the three finalists head to San Miguel de Allende in Mexico where they are greeted by head judge Tom Colicchio who invites them to watch the final cook-off of Last Chance Kitchen and learn which eliminated chef will rejoin the competition. Award-winning Mexican chef Enrique Olvera introduces the Quickfire Challenge where the chefs must create a dish highlighting the Mexican ingredient xoconostle, a special type of prickly pear. San Miguel de Allende is a mecca for artists all over the world, and the chefs' creativity is put to the test when they are challenged to create a unique dish inspired by a local artist’s work for the Elimination Challenge. Cooking at the famed Instituto Allende, the chefs will have four hours to prepare dishes for an event while their artists complete a new work of art that will be on display. The chef that doesn't translate the artist’s vision will have to say "adiós" to the title of Top Chef.

The chefs have to make two dishes with chocolate with one being sweet and the other savory.

No episode summary available yet.

Top chefs arrive in Los Angeles in the opener of Season 13, which will feature the foodies competing in six cities across California. Here, they try to wow food critics and reporters under the Hollywood sign.

The foodies must open distinct pop-up restaurants in various Los Angeles neighborhoods. Appearing: chef and pop-up impresario Ludo Lefebvre.

The chefs visit Santa Barbara, where they pick up fresh sea urchin for use in a challenge. Later, a surf-and-turf war erupts.

Palm Springs, Cal., is the destination for culinary competition. Here, the chefs use solar-powered stoves in the desert, then prepare dishes on a famed golf course. Appearing: John Besh and Mary Sue Milliken.

Top dishes for dates are served up by the chefs in Palm Springs, Cal. Later, they cater a wedding for 25 gay couples. Appearing: model Chrissy Teigen and foodie Art Smith.

The chefs head to San Diego and cook up high-end fish tacos. Then, they prepare dishes to complement handcrafted microbrews. Appearing: chef Javier Plascenia.

The chefs return to Los Angeles to celebrate the series' 10th anniversary. A restrictive challenge limits them to 10 ingredients, then they walk down memory lane by creating a dish that represents who they were 10 years ago. Appearing: Michael Voltaggio; Antonia Lofaso; Mei Lin Hua; and Nancy Silverton.

The chefs participate in a plating challenge by preparing visually appealing dishes using only snack food. Then, they cook for diners at a black-tie, finger-food event called Beefsteak. Appearing: Colin Hanks; Max Silvestri; Matt Selman; Jacques La Merde; and Neal Fraser.

The iconic "Restaurant Wars" challenge ensues, with the chefs opening eateries for both lunch and dinner services.

The "Restaurant Wars" challenge progresses with the chefs serving up dinner, during which everything from concept and food to service and consistency will be appraised.

No episode summary available yet.

A showdown includes woks when the chefs visit San Francisco's Chinatown. Later, they must