Seasons & episodes
S12 · E1Popover Sometime 2008-06-09 · 21 min
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
S12 · E2Celeryman 2008-06-23 · 21 min
Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
S12 · E3Tuna, Surprise! 2008-07-07 · 21 min
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
S12 · E4There Will Be Oil 2008-07-29 · 21 min
Alton puts cooking oils to use in the kitchen as well as the car.
S12 · E5Frozen Cache 2008-08-11 · 21 min
Alton shows how the freezer can be used for proper food preservation.
S12 · E6Oh My, Meat Pie 2008-10-27 · 21 min
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
S12 · E7Et Tu, Mame 2008-11-03 · 21 min
Alton uses the soy bean in a various recipes.
S12 · E8Flat Is Beautiful IV: Going Crackers 2008-11-10 · 21 min
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
S12 · E9American Classics III: Creole in a Bowl 2008-11-17 · 21 min
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
S12 · E10Switched on Baklava 2008-12-01 · 21 min
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
S12 · E11Ginger: Rise of the Rhizome 2008-12-08 · 21 min
Alton explores various sweet uses of the spice, ginger.
S12 · E12A Cabbage Sprouts in Brussels 2009-01-19 · 21 min
Alton deals with the dreaded Brussells Sprout.
S12 · E13Orange Aid 2009-01-26 · 21 min
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
S12 · E14Pantry Raid X: Dark Side of the Cane 2009-02-02 · 21 min
Alton cooks with molasses.
S12 · E15Gills Gone Wild 2009-02-16 · 21 min
Alton shows how properly and simply prepared wild salmon is worth the extra cost.