Seasons & episodes

From Buffalo brain stew in Delhi to water snake in Cambodia, Andrew Zimmern explores Asia's best street foods.

Andrew Zimmern is off to the island nation of The Philippines.

Join Andrew Zimmern as he takes a culinary tour through Morocco.

Join Andrew, as he takes a bite out of Ecuador.

Andrew's gastronomic tour of the world continues with a trip through Spain.

Andrew puts the top down as he cruises across America's Gulf Coast.

Andrew experiences some unique food on his journey through the UK!

Come join Andrew down in the islands, mon.

Think Mexico is nothing more than tequila shots and wild spring breaks?

As part of the Alaskan culture, Andrew Zimmerman bites into everything.

Andrew Zimmern's off to Taiwan--a culture of flavorful food that stinks!

Andrew decides to head to his hometown for a week to recharge his battery.

Andrew Zimmern tries snake, pig ears, silk worms & cat coffee in Vietnam.

Season 1 recap with some of its highlights, including lamb's head, guinea pig, roast pigeon, worms, grubs, armadillo, and stinky tofu. Also included were outtakes and unaired scenes.

Andrew relives some of the best bites from the first season.

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Andrew's in Beijing, home to one of the world's most vibrant food scenes.

Join Andrew in Iceland as he samples such delicacies as rotted shark.

Andrew tours St. Petersburg, the cultural capital of Russia.

Join Andrew on a culinary tour through the place he calls home: Minnesota.

Andrew reveals Bolivia's culinary secrets on a trip of amazing discoveries.

Andrew's touring the world's longest, thinnest country, Chile.

Join Andrew in Guangzhou, the bizarre-food capital of China.

Andrew's in Delhi, one of the world's oldest continually inhabited cities.