Seasons & episodes

S7 · E1Mexico City: Corn Smut & Ants 2014-10-27 · 43 min

Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.

S7 · E2Lisbon: Snails and Sardines 2014-11-03 · 43 min

In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.

S7 · E3Ireland: Ancient Bog Butter 2014-11-10 · 43 min

In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.

S7 · E4Factory Food 2014-11-17 · 43 min

Andrew finds delicious fun at factories big and small, creating artisanal foods

S7 · E5Brooklyn 2014-11-24 · 43 min

Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.

S7 · E6Newfoundland 2014-12-01 · 43 min

Andrew eats cod tongue, moose pie and chicken fried seal flipper.

S7 · E7Ethnic Enclaves 2014-12-08 · 43 min

Andrew explores ethnic food of immigrant communities.

S7 · E8Faroe Islands: Spoiled Sheep 2014-12-15 · 43 min

Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls

S7 · E9Food Science 2014-12-22 · 43 min

Andrew looks at how chefs are using science to take cooking to new heights.

S7 · E10BBQ 2014-12-29 · 43 min

People are passionate about barbeque and Andrew tries all different styles.

S7 · E11Comfort Foods 2015-01-05 · 43 min

Andrew finds comfort foods in one culture are considered odd in another.

S7 · E12Spleen Soup and Sriracha 2015-01-12 · 43 min

Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.

S7 · E13Eyeballs and Abalone 2015-01-19 · 43 min

On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.

S7 · E14to be deleted Air date unannounced