Seasons & episodes

Join Andrew in Puerto Rico as he visits the Pork Highway.

Andrew takes to the Mexican jungles, where he learns to live off the land.

Andrew travels to rural a region in northeastern Thailand known as Isan.

Cambodians eat some of the most unusual foods on the planet.

Mongols live off their harsh land in much the same way their ancestors did.

Andrew uncovers unique food traditions in the great state of Arizona.

Average American kids sit down with Andrew for a "bizarre" school lunch.

Andrew returns to the vibrant and trendsetting city of Tokyo.

Andrew samples Thai cuisine, including some he's never seen before.

Andrew's in Baja Mexico, where the people and food are out of this world.

Andrew explores the meat culture of Buenos Aires.

Andrew is in search of foods like sausage made of camel hump.

Andrew samples the Pennsylvania staples most people never hear about.

Andrew eats his way through the historic city of Venice.

Andrew gets an intimate look at the food and the people of Madagascar.

Andrew gets a taste of Chicago's diverse food scene.

Andrew travels to Namibia, a land of true beauty and truly bizarre foods.

Andrew delves into the cutting edge food scene in the San Francisco Bay Area!

Andrew meets some Greeks who are passionate about their food.

Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.

In Hungary, it's not just goulash for Andrew: it's also blood cake.

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

Andrew fuels up on cobra blood for an extra kick of energy.

Andrew visits the tropical locations of the Caribbean and the Americas.