Seasons & episodes

Outside Johannesburg, Andrew sinks his teeth into zebra.

Andrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps?

Take a food tour around the world without leaving our nation's capitol.

Andrew ventures to Finland, where he dines on delectable delights.

The attraction for Andrew in Rio de Janeiro is the diverse food culture.

Andrew delves deep into the rainforest of the country of Suriname.

Andrew eats a plate of fermented meats in Morocco

Andrew is back for another exotic food adventure, this time in Sardinia.

Andrew heads up north for a taste of the joie de vivre in Montreal.

Andrew experiences the true flavor of Jamaica.

Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.

In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.

In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.

Andrew finds delicious fun at factories big and small, creating artisanal foods

Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.

Andrew eats cod tongue, moose pie and chicken fried seal flipper.

Andrew explores ethnic food of immigrant communities.

Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls

Andrew looks at how chefs are using science to take cooking to new heights.

People are passionate about barbeque and Andrew tries all different styles.

Andrew finds comfort foods in one culture are considered odd in another.

Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.

On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.

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