Seasons & episodes

S5 · E3Bo Songvisava 2018-09-28 · 49 min＋

Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.

S5 · E4Albert Adrià 2018-09-28 · 46 min＋

After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.

S6 · E1Mashama Bailey 2019-02-22 · 51 min＋

Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.

S6 · E2Dario Cecchini 2019-02-22 · 47 min＋

Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat.

S6 · E3Asma Khan 2019-02-22 · 46 min＋

On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.

S6 · E4Sean Brock 2019-02-22 · 56 min＋

Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him.

S7 · E1Nok Suntaranon 2024-11-27 · 47 min＋

Chef Nok Suntaranon transforms childhood memories into mouthwatering dishes that tell her family's story and reshape global perceptions of Thai cuisine.

S7 · E2Kwame Onwuachi 2024-11-27 · 47 min＋

Chef Kwame Onwuachi defied the odds to ascend to the top of NYC's food scene, where he honors the diverse cultures that have shaped the city.

S7 · E3Ángel León 2024-11-27 · 45 min＋

With innovative dishes like eel mochi, Spanish chef Ángel León transforms sustainable seafood practices by harnessing the ocean's untapped resources.

S7 · E4Norma Listman & Saqib Keval 2024-11-27 · 49 min＋

At Masala y Maíz, chef-owners Norma Listman and Saqib Keval weave their distinct cultural backgrounds into a pioneering dining experience in Mexico City.