Seasons & episodes

S1 · E1Massimo Bottura 2015-04-26 · 55 min＋

By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.

S1 · E2Dan Barber 2015-04-26 · 51 min＋

Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.

S1 · E3Francis Mallmann 2015-04-26 · 50 min＋

From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.

S1 · E4Niki Nakayama 2015-04-26 · 42 min＋

In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.

S1 · E5Ben Shewry 2015-04-26 · 46 min＋

New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.

S1 · E6Magnus Nilsson 2015-04-26 · 46 min＋

Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.