Seasons & episodes

S3 · E1Jeong Kwan 2017-02-17 · 59 min＋

In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.

S3 · E2Vladimir Mukhin 2017-02-17 · 55 min＋

At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.

S3 · E3Nancy Silverton 2017-02-17 · 46 min＋

Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.

S3 · E4Ivan Orkin 2017-02-17 · 53 min＋

A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.

S3 · E5Tim Raue 2017-02-17 · 49 min＋

After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.

S3 · E6Virgilio Martínez 2017-02-17 · 51 min＋

Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.