Seasons & episodes
S1 · E1Massimo Bottura 2015-04-26 · 55 min
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
S1 · E2Dan Barber 2015-04-26 · 51 min
Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
S1 · E3Francis Mallmann 2015-04-26 · 50 min
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
S1 · E4Niki Nakayama 2015-04-26 · 42 min
In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
S1 · E5Ben Shewry 2015-04-26 · 46 min
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
S1 · E6Magnus Nilsson 2015-04-26 · 46 min
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.
S2 · E1Grant Achatz 2016-05-27 · 55 min
Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty.
S2 · E2Alex Atala 2016-05-27 · 52 min
Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness.
S2 · E3Dominique Crenn 2016-05-27 · 47 min
French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America.
S2 · E4Enrique Olvera 2016-05-27 · 48 min
Chef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant.
S2 · E5Ana Roš 2016-05-27 · 44 min
Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes.
S2 · E6Gaggan Anand 2016-05-27 · 49 min
With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia.
S3 · E1Jeong Kwan 2017-02-17 · 59 min
In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.
S3 · E2Vladimir Mukhin 2017-02-17 · 55 min
At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.
S3 · E3Nancy Silverton 2017-02-17 · 46 min
Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.
S3 · E4Ivan Orkin 2017-02-17 · 53 min
A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.
S3 · E5Tim Raue 2017-02-17 · 49 min
After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.
S3 · E6Virgilio Martínez 2017-02-17 · 51 min
Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.
S4 · E1Christina Tosi 2018-04-13 · 48 min
At New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treats like cereal-milk ice cream and "crack pie."
S4 · E2Corrado Assenza 2018-04-13 · 48 min
Inspired by the orchards and farms of his native Sicily, Corrado Assenza turns out rich gelatos, almond granitas, crispy cannoli and other delicacies.
S4 · E3Jordi Roca 2018-04-13 · 48 min
When a twist of fate left Jordi Roca in charge of pastry at his brothers' famous restaurant, he stunned everyone with his wildly inventive creations.
S4 · E4Will Goldfarb 2018-04-13 · 46 min
After rocketing to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla.
S5 · E1Cristina Martínez 2018-09-28 · 51 min
Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.
S5 · E2Musa Dağdeviren 2018-09-28 · 51 min
At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.